Pulpo (Spanish for Octopus) is a delightful dish in Spain especially the Galician-style Pulpo is renowned worldwide. You can find it in every tapas bar, served sliced and drizzled with olive oil and sprinkled with Spanish paprika and sea salt. You will only taste its freshness, tender and buttery soft. This authentic Spanish Pulpo is harvested in Spain and strictly picked, cooked, and packed artisanally.
Enjoy this Galician-Style recipe with our sliced, well-cooked Octopus, and it's ready to serve just in a few steps: