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Güeyu Mar Chargrilled Premium Conservas

Read more about our Güeyu Mar Chargrilled Premium Conservas spanish products.

  • GÜEYU MAR BERBERECHOS BRASA- COCKLES CHARGRILLED - ARC IBERICO IMPORTS

    Güeyu Mar "Berberechos a la Brasa" Cockles Chargrilled

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    $65.20
    $65.20 - $65.20
    $65.20
    In stock

    Noia cockles. Chargrilled with a mixture of birch, beech, and oak woods and canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive ...

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    $65.20
    $65.20 - $65.20
    $65.20
  • GÜEYU MAR BONITO DEL NORTE BRASA -Chargrilled White Tuna - ARC IBERICO IMPORTS

    Güeyu Mar "Bonito a la Brasa" Chargrilled Albacore Tuna

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    $32.17
    $32.17 - $32.17
    $32.17
    In stock

    White loin, black loin, belly, mormo, and morrillo of wild red tuna from almadraba.Braised with holm oak and canned in Arbequina extra virgin oliv...

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    $32.17
    $32.17 - $32.17
    $32.17
  • GÜEYU MAR ATUN ROJO LOMO ALTO BRASA- WHITE LOIN RED TUNA - ARC IBERICO IMPORTS

    Güeyu Mar "Lomo Bajo de Atún a la Brasa" Chargrilled Low Loin Tuna

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    $50.85
    $50.85 - $50.85
    $50.85
    Low stock

    Tuna Almadraba. Chunked, wood-fired roasted neck of great quality, holm oak-smoked, and poured into Arbequina de Castillo de Canena Extra Virgin Ol...

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    $50.85
    $50.85 - $50.85
    $50.85

About Güeyu Mar Chargrilled Premium Conservas

Conservas Braseadas Güeyu Mar are chargrilled seafood products cooked before being preserved in extra-virgin olive oil.
They are the result of Abel Alvarez’s fondness for quality cans and his obsession with innovating. After many years of research, he has succeeded in canning the seafood that he cooks on his grill, keeping its impeccable flavour, aroma, and texture. He started braising and canning sardines and continued with razor clams, cockles, tuna, and mussels.
From the grill to the can, an entire 100% homemade gourmet experience comes into being. Conservas Güeyu Mar’s canned products are created only to satisfy the palates eager for new and creative gastronomic approaches. When you taste them, their particular smokiness evokes sunny Mediterranean seafood shacks and beach barbecues.
If you want to feel like in a luxury restaurant in the north of Spain, try Güeyu Mar!