Conservas Braseadas Güeyumar seafood are charcoal-grilled before being preserved in extra-virgin olive oil.

They are the results of Abel Alvarez’s fondness for quality cans and his obsession with innovating. After many years of research, he has succeeded in canning the seafood that he cooks on his grill, keeping its impeccable flavor, aroma, and texture. He started braising and canning sardines and continued with razor clams, cockles, tuna, and mussels.

When you taste them, their particular smokiness evokes sunny Mediterranean seafood shacks and beach barbecues.

If you want to feel like in a luxury restaurant in the north of Spain, try Güeyu Mar!
GÜEYU MAR LOMOS SARDINAS-SARDINES LOINS CHARGRILLED - ARC IBERICO IMPORTS
GÜEYU MAR LOMOS SARDINAS BRASA-SARDINES LOINS CHARGRILLED
  • $30.70
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GÜEYU MAR LOMOS SARDINAS BRASA-SARDINES LOINS CHARGRILLED

  • $30.70

Loins of large sardines chargrilled with holm oak. Canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil.

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GÜEYU MAR NAVAJAS BRASA LOTE-RAZOR SHELLS CHARGRILLED - ARC IBERICO IMPORTS
GÜEYU MAR NAVAJAS BRASA -RAZOR SHELLS CHARGRILLED
  • $47.00
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GÜEYU MAR NAVAJAS BRASA -RAZOR SHELLS CHARGRILLED

  • $47.00

Hand caught razor clams to avoid sand entry and long-lasting purification. Chargrilled with birch wood, beech and oak and canned using the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil.

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GÜEYU MAR CALAMARES TINTA BRASA- SQUIDS IN INK - ARC IBERICO IMPORTS
GÜEYU MAR CALAMARES TINTA BRASA- CHARGRILLED SQUIDS IN INK
  • $34.30
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GÜEYU MAR CALAMARES TINTA BRASA- CHARGRILLED SQUIDS IN INK

  • $34.30

Squids in its own ink

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Güeyu Mar Atun Rojo Lomo Bajo - Dark Meat Tuna - ARC IBERICO IMPORTS
Güeyu Mar Atun Rojo Lomo Bajo Brasa - Chargrilled Dark Meat Tuna
  • $53.95
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Güeyu Mar Atun Rojo Lomo Bajo Brasa - Chargrilled Dark Meat Tuna

  • $53.95

Almadraba tuna. Thick neck cut of high quality chargrilled with holm oak and canned using the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil

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GÜEYU MAR ATUN ROJO MORILLO-MORRILLO RED TUNA - ARC IBERICO IMPORTS
GÜEYU MAR ATUN ROJO MORILLO BRASA-CHARGRILLED MORRILLO RED TUNA
  • $92.40
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GÜEYU MAR ATUN ROJO MORILLO BRASA-CHARGRILLED MORRILLO RED TUNA

  • $92.40

Almadraba tuna. Thick neck cut of high quality chargrilled with holm oak and canned using the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil.

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GÜEYUMAR ATUN ROJO VENTRESCA -BELLY OF BLUEFIN TUNA - ARC IBERICO IMPORTS
GÜEYU MAR ATUN ROJO VENTRESCA BRASA -CHARGRILLED BELLY OF BLUEFIN TUNA
  • $61.00
  • $45.72
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GÜEYU MAR ATUN ROJO VENTRESCA BRASA -CHARGRILLED BELLY OF BLUEFIN TUNA

  • $61.00
  • $45.72

Almadraba tuna. Thick neck cut of high quality chargrilled with holm oak and canned using the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil.

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Güeyu Mar Octupus Chargrilled - ARC IBERICO IMPORTS
Güeyu Mar Pulpo Brasa - Octopus Chargrilled
  • $38.95
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Güeyu Mar Pulpo Brasa - Octopus Chargrilled

  • $38.95

Cantabrian octopus weighing less than 2 kilos, cut into large pieces and braised.Preserved in extra virgin olive oil Arberquino de Torre de Canena.INGREDIENTSOctopus Extra virgin olive oil (27%)

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GÜEYU MAR MEJILLONES BRASA MEDIANO-MUSSELS IN PICKLED SAUCE CHARGRILLED 14-16 units -Medium - ARC IBERICO IMPORTS
GÜEYU MAR MEJILLONES BRASA MEDIANO-MUSSELS IN PICKLED SAUCE CHARGRILLED 14-16 units -Medium
  • $28.00
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GÜEYU MAR MEJILLONES BRASA MEDIANO-MUSSELS IN PICKLED SAUCE CHARGRILLED 14-16 units -Medium

  • $28.00

Chargrilled with dried eucalyptus wood and canned with pickle created from and the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil and aromatic apple cider vinegar.

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GÜEYU MAR BERBERECHOS BRASA- COCKLES CHARGRILLED - ARC IBERICO IMPORTS
GÜEYU MAR BERBERECHOS BRASA- COCKLES CHARGRILLED
  • $65.20
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GÜEYU MAR BERBERECHOS BRASA- COCKLES CHARGRILLED

  • $65.20

Noia cockles. 28-35 pieces Chargrilled with a mixture of birch, beech and oak woods and canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil, adding a dash of Habanero pepper.

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GÜEYU MAR MEJILLONES BRASA PEQUENO-MUSSELS IN PICKLED SAUCE CHARGRILLED 20-24 units - Small - ARC IBERICO IMPORTS
GÜEYU MAR MEJILLONES BRASA PEQUENO-MUSSELS IN PICKLED SAUCE CHARGRILLED 20-24 units - Small
  • $17.98
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GÜEYU MAR MEJILLONES BRASA PEQUENO-MUSSELS IN PICKLED SAUCE CHARGRILLED 20-24 units - Small

  • $17.98

Chargrilled with dried eucalyptus wood and canned with pickle created from and the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil and aromatic apple cider vinegar. The chargrilled conserves from Güeyu Mar are some of the most premium and exclusive products available in Spain. From t...

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GÜEYU MAR  COLAS SARDINAS ESCABECHE HABANERO BRASA - Chargrilled Sardine tail in hot pickled sauce - ARC IBERICO IMPORTS
GÜEYU MAR COLAS SARDINAS ESCABECHE HABANERO BRASA - Chargrilled Sardine tail in hot pickled sauce
  • $30.70
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GÜEYU MAR COLAS SARDINAS ESCABECHE HABANERO BRASA - Chargrilled Sardine tail in hot pickled sauce

  • $30.70

Arbequina de Castillo de Canena Extra Virgin Olive Oil is used to marinate the large sardines, which are roasted with holm oak wood before being canned with apple cider vinegar and aromatic spices. The chargrilled conserves from Güeyu Mar are some of the most premium and exclusive products availa...

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GÜEYU MAR  COLAS SARDINAS ESCABECHE - Chargrilled Sardine tails in pickled sauce - ARC IBERICO IMPORTS
GÜEYU MAR COLAS SARDINAS ESCABECHE - Chargrilled Sardine tails in pickled sauce
  • $30.70
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GÜEYU MAR COLAS SARDINAS ESCABECHE - Chargrilled Sardine tails in pickled sauce

  • $30.70

"Sardine tails from Asturias," Colas de Sardinas a la Brasa" They are roasted with oak wood and preserved in Arberquino de Castillo de Canena extra virgin olive oil, which is of high quality and smoothness, and which does not detract from the flavor of the sardine.Sardines roasted with holm oak w...

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GÜEYU MAR BONITO DEL NORTE BRASA -Chargrilled White Tuna - ARC IBERICO IMPORTS
GÜEYU MAR BONITO DEL NORTE BRASA -Chargrilled White Tuna
  • $32.17
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GÜEYU MAR BONITO DEL NORTE BRASA -Chargrilled White Tuna

  • $32.17

White loin, black loin, belly, mormo and morrillo of wild red tuna from almadraba.Braised with holm oak and canned in Arbequina extra virgin olive oil from Torre de Canena. The chargrilled conserves from Güeyu Mar are some of the most premium and exclusive products available in Spain. From the gr...

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GÜEYU MAR  ATUN ROJO LOMO ALTO BRASA- WHITE LOIN RED TUNA - ARC IBERICO IMPORTS
GÜEYU MAR ATUN ROJO LOMO ALTO BRASA- WHITE LOIN RED TUNA
  • $50.85
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GÜEYU MAR ATUN ROJO LOMO ALTO BRASA- WHITE LOIN RED TUNA

  • $50.85

Tuna Almadraba. Chunked, wood-fired roasted neck of great quality, holm oak-smoked, and poured into Arbequina de Castillo de Canena Extra Virgin Olive Oil cans.

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GÜEYU MAR  COLAS SARDINAS EN ACEITE DE OLIVA BRASA - Chargrilled Sardine tail in Extra Virgin Olive Oil - ARC IBERICO IMPORTS
GÜEYU MAR COLAS SARDINAS EN ACEITE DE OLIVA BRASA - Chargrilled Sardine tail in Extra Virgin Olive Oil
  • $32.50
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GÜEYU MAR COLAS SARDINAS EN ACEITE DE OLIVA BRASA - Chargrilled Sardine tail in Extra Virgin Olive Oil

  • $32.50

Tails of large sardines chargrilled with holm oak. Canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil. Net Weight: 150g

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