Our Cinco Jotas collection brings you the very best of the famous Cinco Jotas Ibérico ham brand, with a full range of 100% acorn-fed Ibérico products from one of Spain's National Treasures. Choose from a variety of bone-in Cinco Jotas ham legs, boneless legs, and even pre-sliced Cinco Jotas Ibérico ham, brought to you by ARC IBERICO IMPORTS.

Enjoy the unique flavors of authentic Cinco Jotas craftsmanship, perfectly highlighting the intense, rich flavor of one of Spain's most loved exports.

We ship straight to your door for easy and convenient shopping. 

ARC NEW BULK DISCOUNT!! This year pay less and get more of your favorite 100% ibérico ham. 

Cinco Jotas 100% Acorn-fed Ibérico Ham (Bone-In) - ARC IBERICO IMPORTS
Cinco Jotas Acorn-fed 100% Ibérico Ham "Pata Negra" (Bone-In) 7-8kg
  • From $1,998.99
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Cinco Jotas Acorn-fed 100% Ibérico Ham "Pata Negra" (Bone-In) 7-8kg

  • $1,998.99

Cinco Jotas acorn-fed Ibérico ham is Spain's national treasure. It's an unrivaled product obtained from the rear legs of Ibérico pigs raised free-range in the meadows of southwest Spain. Its curing time is around 36-48 months. Cinco Jotas puts a gourmet delight within your reach: the only ham t...

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Cinco Jotas 100% Acorn-fed Iberico Ham (Boneless) - ARC IBERICO IMPORTS
Cinco Jotas Acorn-Fed 100% Ibérico Ham "Pata Negra" (Boneless)
  • From $429.00
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Cinco Jotas Acorn-Fed 100% Ibérico Ham "Pata Negra" (Boneless)

  • $429.00

Cinco Jotas acorn-fed Ibérico ham is Spain's national treasure. It's an unrivaled product obtained from the rear legs of Ibérico pigs raised free-range in the meadows of southwest Spain. Its curing time is around 36-48 months. Cinco Jotas provides a gourmet delight within your reach: the only ha...

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Cinco Jotas 100% Acorn-fed Iberico Ham Bellota (Hand-Carved By ARC 100g) - ARC IBERICO IMPORTS
Cinco Jotas Acorn-Fed 100% Ibérico Ham Bellota Hand-Carved By ARC 100g
  • From $82.00
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Cinco Jotas Acorn-Fed 100% Ibérico Ham Bellota Hand-Carved By ARC 100g

  • $82.00

Cinco Jotas acorn-fed Ibérico ham is Spain's national treasure. It's an unrivaled product obtained from the rear legs of Ibérico pigs raised free-range in the meadows of southwest Spain. Its curing time is around 36-48 months. Cinco Jotas puts a gourmet delight within your reach: the only ham th...

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Cinco Jotas Official Bone-In Ham Stand - ARC IBERICO IMPORTS
Cinco Jotas Official Bone-In Ham Stand
  • $289.99
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Cinco Jotas Official Bone-In Ham Stand

  • $289.99

EXCLUSIVE PRODUCT- ONLY AVAILABLE CINCO JOTAS PURCHASE An official black ham stands from Cinco Jotas. Used for carving a bone-in Ibérico ham leg. The official Cinco Jotas ham stand provides distinguished support in stylish black wood. The stylish black wood base of this stand displays your Iberia...

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CINCO JOTAS 100% ACORN-FED IBÉRICO SHOULDER HAM SLICED 70g - ARC IBERICO IMPORTS
Cinco Jotas Acorn-Fed 100% Ibérico Shoulder Ham Slices 70g
  • From $52.00
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Cinco Jotas Acorn-Fed 100% Ibérico Shoulder Ham Slices 70g

  • $52.00

Cinco Jotas acorn-fed 100% Ibérico ham is Spain's national treasure. It's an unrivaled product obtained from the rear legs of Ibérico pigs raised free-range in the meadows of southwest Spain. Its curing time is around 36-48 months. These Cinco Jotas slices are premium products, veritable jewels o...

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CINCO JOTAS 100% ACORN-FED IBÉRICO SHOULDER HAM BONELESS - ARC IBERICO IMPORTS
Cinco Jotas Arcon-Fed 100% Ibérico Shoulder Ham "Pata Negra" (Boneless)
  • From $275.00
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Cinco Jotas Arcon-Fed 100% Ibérico Shoulder Ham "Pata Negra" (Boneless)

  • $275.00

In Spain, we called Ibérico shoulder ham- "paleta" which is obtained from the forelegs of the Iberian pigs. Ham shoulder undergoes a similar curing process with the Ibérico ham (which is well-known as "jamón", from the back legs), but based on different cuts of pork they behave differently under ...

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GOLDEN IMPERIAL CAVIAR 30g - ARC IBERICO IMPORTS
GOLDEN IMPERIAL CAVIAR 30g
  • $150.00
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GOLDEN IMPERIAL CAVIAR 30g

  • $150.00

An exclusive varietal from Kaluga Queen selected by Chef Roger Ma. The roe has a golden hue with a buttery soft flavour which is unique and rare. The aftertaste is distinctive and refreshing.  Caviar has a delicate flavour and should be served with accompaniments that don't overwhelm its flavour....

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