Cinco Jotas Acorn-Fed 100% Ibérico Ham "Pata Negra" (Boneless)
Cinco Jotas acorn-fed Ibérico ham is Spain's national treasure. It's an unrivaled product obtained from the rear legs of Ibérico pigs raised free-range in the meadows of southwest Spain. Its curing time is around 36-48 months.
Cinco Jotas provides a gourmet delight within your reach: the only ham that keeps the purity and distinction of its historic Ibérico breed. At the same time, it unveils textures and aromas able to charm the most demanding of palates. You just can't go wrong with Cinco Jotas Ibérico ham.
STORAGE & CARE
Unlike bone-in ham, a boneless Ibérico ham should be kept refrigerated because once the bone is removed, the curing process stops, and extra preservation is required. We recommend storing the boneless ham in an airtight container to prevent drying out
Any ham that is cut should be consumed immediately or wrapped in plastic paper to avoid contact with the air. We recommend that you cut only as much as you will consume.
Serve the ham at room temperature, approximately 24 degrees, and fully appreciate its unbelievable flavors.
Arrange the ham, slice by slice, on a flat plate with a few Squere Piquitos "Minutos" Spanish Crackers. Eating with your fingers is allowed. This is, in fact, the best way to eat ham. Or try it in one of the thousands of delicious Ibérico ham recipes.
100% Iberian pork ham, sea salt, antioxidant E-301 (sodium ascorbate), acidity corrector E-331 (iii) (trisodium citrate), preservative E-252 (trisodium nitrate) E-331 (iii) (trisodium citrate), preservative E-252 (potassium nitrate).
Quarter piece weight around 750g
Half piece weight around 1.5kg
Whole piece weight around 3.3Kg
All pieces are delivered in a vacuum-packed box.