Iberian Ham
A selection of the finest Iberico whole leg ham products. 100% acorn-fed, premium Spanish Iberico bone-in ham legs from Julián Martín.
Jamón Ibérico "Iberian ham"
Iberico ham is a variety of Jamón, a type of cured ham produced in Spain.
Pork products made from Black Iberian breed pigs receive the ibérico denomination. As such, jamón ibérico is the dry-cured ham produced from the livestock of said breeds.
Jamón Ibérico, especially the one labelled as "de bellota", has a smooth texture and rich, savoury taste.
Pata Negra, meaning literally blackleg, Pata Negra is a commercial label for jamón ibérico. In colloquial Spanish and popular culture, it is used as a superlative or a synonym of the best.
Ibérico encompasses some of the most expensive ham produced in the world, and its fatty marbled texture has made it very popular as a delicacy.
Browse our selected range of Jamon Iberico & Spanish products from Julian Martin and Cinco Jotas.
TORREON IBERICO HAM CEBO DE CAMPO (grain+ grass fed) +24 Months-BONELESS
- $299.00
The raw material of Torreon products is the key: the Iberian pig. These animals are located and reared on extensive estates in the south of Spain (Córdoba, Seville, and Badajoz) and in Salamanca. On these dehesas the pigs live free-range and are reared by means of an extensive system in which man...
Iberico Ham cubes
Iberico Ham
- $25.00
Perfect for cooking! 150g of the best Jamon to give you the best flavor to your creations
Iberico Ham Bone
Iberico Ham
- $25.00
Ham bones are great in almost any soup, but work especially well in chowder, bean, split pea, or lentil soups. Contains one bone divided in 3 parts
Jamón ibérico de bellota 50-75% IBERICO +36 months hand carved by ARC 100g
- $55.00
- $40.00
Jamón Ibérico de Bellota is one of the most precious gourmet products. Acorn-based diet, artisan know-how, and years of curing and maturation in our wineries combine to create an exquisite flavor. The pigs have spent at least three and a half years in the cellar after being raised in freedom and...