A selection of the finest Iberico whole leg ham products. 100% acorn-fed, premium Spanish Iberico bone-in ham legs. 

Jamón Ibérico "Iberian Ham"

Iberico ham is a variety of Jamón, a type of cured ham produced in Spain.
Pork products made from Black Iberian breed pigs receive the ibérico denomination. As such, jamón ibérico is the dry-cured ham produced from the livestock of said breeds.

Jamón Ibérico, especially the one labelled as "de bellota", has a smooth texture and rich, savoury taste.

Pata Negra, meaning literally blackleg, Pata Negra is a commercial label for jamón ibérico. In colloquial Spanish and popular culture, it is used as a superlative or a synonym of the best.

Ibérico encompasses some of the most expensive ham produced in the world, and its fatty marbled texture has made it very popular as a delicacy.

Browse our selected range of Jamon Iberico & Spanish products from Esencia 1932 Guijuelo  and Cinco Jotas.

Sale

Julián Martín Bone-In Ibérico Ham Bellota 36+ Months - ARC IBERICO IMPORTS
Esencia 1932 Guijuelo Bone-In Ibérico Ham Bellota 50% Iberico
  • $1,399.99
  • $999.95
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Esencia 1932 Guijuelo Bone-In Ibérico Ham Bellota 50% Iberico

  • $1,399.99
  • $999.95

Type: Bone-In Curing Time: 36 months The Bellota (Acorn-fed) Ibérico Ham is the flagship of Esencia 1932 Guijuelo delicacies. Its unique taste, full of nuances in which the acorn is the protagonist, along with the careful selection of the best breeds of Ibérico, and its slow and thoroughly contro...

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Julián Martín Bone-In Ibérico Ham Cebo de Campo 24+ Months - ARC IBERICO IMPORTS
Esencia 1932 Guijuelo Bone-In Ibérico Ham Cebo de Campo 24+ Months
  • $989.99
  • $699.95
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Esencia 1932 Guijuelo Bone-In Ibérico Ham Cebo de Campo 24+ Months

  • $989.99
  • $699.95

Type: Bone-In Weight: 7.5 - 8kg Curing Time: 24+ months Another one of the kings of the Ibérico products. The Ibérico Cebo de Campo Ham of Esencia 1932 Guijuelo is similar to the Cebo due to the careful selection of the best breeds of Ibérico, however, its feeding is based exclusively on grain p...

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Julián Martín Boneless Ibérico Ham Bellota 36+ Months - ARC IBERICO IMPORTS
Esencia 1932 Guijuelo Boneless Ibérico Ham Bellota 36+ Months
  • $1,499.99
  • $1,195.00
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Esencia 1932 Guijuelo Boneless Ibérico Ham Bellota 36+ Months

  • $1,499.99
  • $1,195.00

Type: Boneless Weight: 4.5 - 5 kg Curing Time: 36 months The Bellota (Acorn-fed) Ibérico Ham is the flagship of Esencia 1932 Guijuelo delicacies. Its unique taste, full of nuances in which the acorn is the protagonist, along with the careful selection of the best breeds of Ibérico, and its slow a...

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TORREON IBERICO HAM CEBO DE CAMPO (grain+ grass fed) +24 Months-BONELESS - ARC IBERICO IMPORTS
IBERICO HAM CEBO DE CAMPO (grain+ grass fed) +24 Months-BONELESS
  • From $299.00
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IBERICO HAM CEBO DE CAMPO (grain+ grass fed) +24 Months-BONELESS

  • $599.00
  • $299.00

The raw material of Torreon products is the key: the Iberian pig. These animals are located and reared on extensive estates in the south of Spain (Córdoba, Seville, and Badajoz) and in Salamanca. On these dehesas the pigs live free-range and are reared by means of an extensive system in which man...

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Iberico Ham cubes - ARC IBERICO IMPORTS
Iberico Jamón Cubes 150g
  • $25.00
  • $15.00
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Iberico Jamón Cubes 150g

Iberico Ham

  • $25.00
  • $15.00

Perfect for cooking! 150g of the best Jamón to give you the best flavor to your creations

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Iberico Ham Bone - ARC IBERICO IMPORTS
Iberico Ham Bone
  • $25.00
  • $19.00
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Iberico Ham Bone

Iberico Ham

  • $25.00
  • $19.00

Ham bones are great in almost any soup, but work especially well in chowder, bean, split pea, or lentil soups. Contains one bone divided in 3 parts

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Jamón ibérico de bellota  50-75% IBERICO +36 months  hand carved by ARC 100g - ARC IBERICO IMPORTS
Jamón ibérico de bellota 50-75% IBERICO +36 months hand carved by ARC 100g
  • $55.00
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Jamón ibérico de bellota 50-75% IBERICO +36 months hand carved by ARC 100g

  • $55.00

Jamón Ibérico de Bellota is one of the most precious gourmet products. Acorn-based diet, artisan know-how, and years of curing and maturation in our wineries combine to create an exquisite flavor.  The pigs have spent at least three and a half years in the cellar after being raised in freedom and...

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