Experience the unique flavors of Spain with our collection of premium Spanish Serrano Ham.
Jamon Serrano is carefully cured ham originating from the mountains of Spain and can be found and served throughout the country.
The finest quality Serrano ham legs are selected, salted, and dry-cured for up to 24 months until they reach the very peak of their flavor. Carefully monitored by the master ham artisans who review and classify each piece regularly.


Serrano Ham Gran Reserva 24 Months- 100 g - ARC IBERICO IMPORTS
Serrano Ham Reserva 100g
  • $10.00
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Serrano Ham Reserva 100g

  • $10.00

Serrano Ham Reserva Months. This particular ham comes from heavy pigs, which allows the curing process to be prolonged for an average of 18 months. A little salt from the Mediterranean Sea is used during the production process. The ham masters check and classify each piece until they decide that ...

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SERRANO HAM  RESERVA +20 M BONE IN - ARC IBERICO IMPORTS
Serrano Ham Reserva (Bone-In)
  • $299.99
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Serrano Ham Reserva (Bone-In)

  • $299.99

Serrano ham is obtained from salting and air drying the pig's hind legs. This same product is also called a shoulder when obtained from the front legs. It is called serrano for the custom of curing the ham in high places in the mountains, where low temperatures facilitate curing. STORAGE & CA...

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SERRANO HAM  RESERVA +20 M BONELESS - ARC IBERICO IMPORTS
Serrano Ham Reserva (Boneless)
  • $224.99
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Serrano Ham Reserva (Boneless)

  • $224.99

Serrano ham is obtained from salting and air drying the hind legs of the pig. This same product is also called a shoulder when it is obtained from the front legs. It is called serrano for the custom of curing the ham in high places in the mountains, where low temperatures facilitate curing. STORA...

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