About Conservas Alalunga
Hailing straight from the Cantabrian Sea in the North of Spain, these premium conservas tins are forged from the passion of gastronomy.
Alvaro and Pablo, brothers from Santander, Spain, started the goal of creating a gourmet tinned seafood experience, with an emphasis on modern fishing practices and traceability. They exclusively source their fish from markets along the Cantabrian Sea, placing an added focus on the culinary traditions of their family.
These conservas are prepared in extremely small batches due to the high quality of their ingredients, the seasonality of the fish, and the presentation of their packaging. Each tin is numbered to account for traceability and accompanied with information about the origin of the fish within.