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FREE SHIPPING VANCOUVER AREA FOR ORDERS $200+
FREE SHIPPING VANCOUVER AREA FOR ORDERS $200+

Conservas Alalunga

Hailing straight from the Cantabrian Sea in the North of Spain, these premium tins are forged from the passion of gastronomy.
Alvaro and Pablo, brothers from Santander, Spain, started the goal of creating a gourmet tinned seafood experience, with an emphasis on modern fishing practices and traceability. They exclusively source their fish from markets along the Cantabrian Sea, placing an added focus on the culinary traditions of their family.
These conservas are prepared in extremely small batches due to the high quality of their ingredients, the seasonality of the fish, and the presentation of their packaging. Each tin is numbered to account for traceability and accompanied with information about the origin of the fish within. 
  • Alalunga "Lomos de Merluza en Aceite de Oliva" Hake in Olive Oil

    Original price $22.50 - Original price $22.50
    Original price
    $22.50
    $22.50 - $22.50
    Current price $22.50
    In stock

    European hake loins in olive oil cooked in its own juice. Line caught hake purchased directly from local fish markets of the Bay of Biscay like Cel...

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    Original price $22.50 - Original price $22.50
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    $22.50
    $22.50 - $22.50
    Current price $22.50
  • Alalunga "Merluza en Salsa Verde" Hake in Green Sauce

    Original price $22.50 - Original price $22.50
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    $22.50
    $22.50 - $22.50
    Current price $22.50
    In stock

    European Hake cooked in Green Sauce. Hake tails in the typical seafood sauce. They are handmade from fresh fish. La lonjas de Celeiro en Lugo y Pas...

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    Original price $22.50 - Original price $22.50
    Original price
    $22.50
    $22.50 - $22.50
    Current price $22.50
  • Alalunga "Cocohas de Merluza en Aceite de Oliva" Hake Cheeks in Olive Oil

    Original price $48.45 - Original price $48.45
    Original price
    $48.45
    $48.45 - $48.45
    Current price $48.45
    In stock

    "Cocochas de Merluza" Without a doubt, the most exquisite part of the hake (merluza). Each cheek is carefully removed and delicately slow-cooked be...

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    Original price $48.45 - Original price $48.45
    Original price
    $48.45
    $48.45 - $48.45
    Current price $48.45
  • Alalunga "Cocochas de Merluza en Salsa Verde" Hake Cheeks in Green Sauce

    Original price $48.45 - Original price $48.45
    Original price
    $48.45
    $48.45 - $48.45
    Current price $48.45
    In stock

    European Hake Cocochas cooked in Green Sauce.  It is Hake of Anzuelo from the "Lonjas del Cantábrico" (fish markets of the Cantabrian Sea) with all...

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    Original price $48.45 - Original price $48.45
    Original price
    $48.45
    $48.45 - $48.45
    Current price $48.45
  • Alalunga "Lomos de Bonito del Norte Encebollados" Albacore with Onion and Green Pepper

    Original price $20.75 - Original price $20.75
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    $20.75
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    Current price $20.75
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    Traditional seafaring recipe. We place glossy albacore loins on a bed of onion and green pepper, and then we simmer them together. Gluten-free. Do ...

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    Original price $20.75 - Original price $20.75
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    Current price $20.75
  • Alalunga "Lomos de Bonito del Norte con Tomate" Albacore in Tomato Sauce

    Original price $20.75 - Original price $20.75
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    Current price $20.75
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    We first prepare a homemade sauce made with homegrown fresh tomatoes. Once the sauce is ready we turn off the stove, place the albacore loins and l...

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    Original price $20.75 - Original price $20.75
    Original price
    $20.75
    $20.75 - $20.75
    Current price $20.75
  • Alalunga "Lubina en Aceite de Oliva" Sea Bass in Olive Oil

    Original price $30.50 - Original price $30.50
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    Current price $30.50
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    Atlantic Sea Bass by Aquanaria. Loins cooked in their own juice and served in olive oil. STORAGE & CARE Keep in a cool, dry place. For an optim...

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    Original price $30.50 - Original price $30.50
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  • Alalunga "Lubina a la Bilbaina" Sea Bass with Garlic and Cayenne Pepper

    Original price $30.50 - Original price $30.50
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    Current price $30.50
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    Aquaria Atlantic sea bass with garlic and a light spicy touch. STORAGE & CARE Keep in a cool, dry place. For an optimal experience, it is recom...

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    Original price $30.50 - Original price $30.50
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    Current price $30.50
  • Alalunga "Lubina al Pesto" Sea Bass with Pesto Sauce

    Original price $30.50 - Original price $30.50
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    Current price $30.50
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    Aquaria Atlantic Sea Bass served with Italian classic pesto sauce. STORAGE & CARE Keep in a cool, dry place. For an optimal experience, it is r...

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    Original price $30.50 - Original price $30.50
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    Current price $30.50
  • Mojama Dry-Cured Yellowfin Tuna 250-290g

    Original price $59.00 - Original price $59.00
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    Current price $59.00
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    Mojama is a dry-cured yellowfin tuna from Barbate in Spain. The tuna is dry-cured using a fishermen age old salting process. "El jamón del mar" Sel...

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    Original price $59.00 - Original price $59.00
    Original price
    $59.00
    $59.00 - $59.00
    Current price $59.00
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