Conservas Alalunga

European hake loins in olive oil cooked in its own juice. Line caught hake purchased directly from local fish markets of the Bay of Biscay like Cel...

European Hake cooked in Green Sauce. Hake tails in the typical seafood sauce. They are handmade from fresh fish. La lonjas de Celeiro en Lugo y Pas...

"Cocochas de Merluza" Without a doubt, the most exquisite part of the hake (merluza). Each cheek is carefully removed and delicately slow-cooked be...

European Hake Cocochas cooked in Green Sauce.  It is Hake of Anzuelo from the "Lonjas del Cantábrico" (fish markets of the Cantabrian Sea) with all...

Traditional seafaring recipe. We place glossy albacore loins on a bed of onion and green pepper, and then we simmer them together. Gluten-free. Do ...

We first prepare a homemade sauce made with homegrown fresh tomatoes. Once the sauce is ready we turn off the stove, place the albacore loins and l...

Atlantic Sea Bass by Aquanaria. Loins cooked in their own juice and served in olive oil. STORAGE & CARE Keep in a cool, dry place. For an optim...

Aquaria Atlantic sea bass with garlic and a light spicy touch. STORAGE & CARE Keep in a cool, dry place. For an optimal experience, it is recom...

Aquaria Atlantic Sea Bass served with Italian classic pesto sauce. STORAGE & CARE Keep in a cool, dry place. For an optimal experience, it is r...

Mojama is a dry-cured yellowfin tuna from Barbate in Spain. The tuna is dry-cured using a fishermen age old salting process. "El jamón del mar" Sel...