In our range of cheeses, we have a variety of flavours and we offer different formats for those who prefer to buy a whole cheese or try a piece of different cheeses, as the flavours vary greatly depending on the milk with which they are made. We have goats, sheep, cows and mixed milk cheeses.
Cow's cheese has a creamy, mild taste and a moderate fat content.
However, goat's cheese, which is the cheese of choice for cheese lovers, tends to have a stronger flavour and an aroma that selects the curing time of the cheese.
Sheep's milk cheeses, on the other hand, are almost always semi-soft and are known for their soft texture and slightly oily properties.
Mixed-milk variety cheeses usually contain a combination of cow's, goat's or sheep's milk, creating a category that encompasses creamy, tangy buttons and firm, grassy tommies alike.