"San Simon Tetilla" Dop Cheese 1kg

Made from cow's milk, paste with a semi-hard, semi-elastic, and thick texture, white to yellow in color, smooth when cut, with a distinctive taste and flavor, few rounded or irregular eyes, vary in size, less than half a pea.

Its taste is superb, with a distinct hint of smoke.

The "San Simón da Costa" cheese has been created for a long time using the greatest raw materials, Galician ones, and a lot of artisanal care, a renowned and awarded delicacy on par with the best national cheeses. The Celts are credited with inventing this product, yet the earliest mention of it dates back to Roman times. Its key distinguishing feature is that it is smoked using birch wood.

These methods give it a mild taste with a character that is unique to this cheese. The manufacture of cheese with the Protected Designation of Origin "SAN SIMON DA COSTA"

STORAGE & CARE

To preserve this cheese properly, the temperature should be between 5 and 8 degrees, which is the lower part of the refrigerator.

SERVING RECOMMENDATION

This cow's cheese is perfect to serve on a board with other cheeses and some Obando Gourmet Rustic Picos. You can also use it as a tapa together with other Iberico Charcuterie products or Spanish Olives.

INGREDIENTS

Made from pasteurized cow's milk, cheese cultures, calcium chloride, salt, rennet, and lysozyme (egg derivate). Preservatives E202, E235.

INCLUDES

1kg of "San Simon Tetilla" Dop Cheese

SUMMER SHIPPING ALERT 

To ensure the highest quality and freshness of our premium Spanish delicacies, we strongly recommend choosing next-day delivery, especially during summer. We carefully pack them with ice packs, but anchovy require refrigeration to maintain their optimal taste and condition.

While standard delivery is available, it carries the risk of products arriving in less-than-ideal condition due to longer transit times. Please note that if you choose standard delivery, refunds will not be applicable. We want you to fully enjoy our exceptional flavors, so please consider this precaution. Thank you for your understanding.