Our collection of pre-sliced Iberico ham and sausages is a carefully handpicked selection of the very best, authentic, sliced Iberico that Spain has to offer.

These pre-sliced Iberico packages offer a great way for you to sample the unique taste of one of Spains finest exports.

Pre-sliced Iberico from Julián Martín gets its great taste from the unique way they raise and care for their acorn-fed pigs in the origins of the Valle Ferreiros Estate.

Slices of Ibérico Ham Cebo 24+ Months by Julian Martin (80g) - ARC IBERICO IMPORTS
Slices of Ibérico Ham Cebo 24+ Months by Julián Martin (80g)
  • $34.99
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Slices of Ibérico Ham Cebo 24+ Months by Julián Martin (80g)

Iberico Pre-Sliced

  • $34.99

Type: Pre-Sliced Curing Time: 24 months The King of the Ibérico products. The Ibérico Cebo Ham of Julián Martín is, because of the careful selection of the best breeds of Ibérico, its feeding based exclusively on natural products and all the care and expertise put into its production, a truly un...

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Slices of Ibérico Ham Bellota 36+ Months by Julian Martin (80g) - ARC IBERICO IMPORTS
Slices of Ibérico Ham Bellota 36+ Months by Julián Martin (80g)
  • $44.99
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Slices of Ibérico Ham Bellota 36+ Months by Julián Martin (80g)

Iberico Pre-Sliced

  • $44.99

Type: Pre-Sliced Curing Time: 36 months The Bellota (Acorn-fed) Ibérico Ham is the flagship of Julián Martín delicacies. Its unique taste, full of nuances in which the acorn is the protagonist, along with the careful selection of the best breeds of Ibérico, and its slow and thoroughly controlle...

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Sliced Spanish Cebo Loin by Julian Martin (80g) - ARC IBERICO IMPORTS
Sliced Spanish Cebo Loin by Julián Martin (80g)
  • $24.00
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Sliced Spanish Cebo Loin by Julián Martin (80g)

Iberico Pre-Sliced

  • $24.00

Type: Pre-Sliced Curing Time: 2 months The Ibérico Cebo Loin is a classic among the most entrenched flavors of Spanish culture. Its extraordinary taste, with a smooth and well-defined texture, is the result of a family-kept recipe for the past 60 years. The marbled fat simply melts in your mouth...

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Slices of Sausage Salchichón by Julian Martin (80g) - ARC IBERICO IMPORTS
Slices of Sausage Salchichón by Julián Martin (80g)
  • $18.99
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Slices of Sausage Salchichón by Julián Martin (80g)

Iberico Pre-Sliced

  • $18.99

Type: Pre-Sliced Curing Time: 3 months Ibérico Sausage (Salchichón) is made of the best quality meats. Cured for approximately 3 months and due to a subtle combination of garlic, pepper and natural spices, its perfect balance transmits smoothness and sophistication, turning the experience of tas...

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Slices of Chorizo Iberico by Julian Martin (80g) - ARC IBERICO IMPORTS
Slices of Chorizo Iberico by Julián Martin (80g)
  • $18.99
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Slices of Chorizo Iberico by Julián Martin (80g)

Iberico Pre-Sliced

  • $18.99

Type: Pre-Sliced Curing Time: 3 months Julián Martín Ibérico Chorizo is made of the best quality meats. Marinated with a combination of paprika and spices and dry-cured in cellars for a minimum of 3 months. Its unique aroma anticipates the intensity of its flavor, gorgeous and deliciously rich. ...

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Cinco Jotas 100% Acorn-fed Iberico Ham Bellota (Hand-Carved By ARC 100g) - ARC IBERICO IMPORTS
Cinco Jotas Acorn-fed 100% Ibérico Ham Bellota (Hand-Carved By ARC IBERICO IMPORTS) 100g
  • $82.00
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Cinco Jotas Acorn-fed 100% Ibérico Ham Bellota (Hand-Carved By ARC IBERICO IMPORTS) 100g

  • $82.00

Cinco Jotas acorn-fed Ibérico ham is Spain's national treasure. It's an unrivalled product obtained from the rear legs of Ibérico pigs raised free-range in the meadows of southwest Spain. Its curing time is around 36-48 months. Cinco Jotas puts a gourmet delight within your reach: the only ham t...

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Jamón ibérico de bellota  50-75% IBERICO +36 months  hand carved by ARC 100g - ARC IBERICO IMPORTS
Jamón ibérico de bellota 50-75% IBERICO +36 months hand carved by ARC 100g
  • $55.00
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Jamón ibérico de bellota 50-75% IBERICO +36 months hand carved by ARC 100g

  • $55.00

Jamón Ibérico de Bellota is one of the most precious gourmet products. Acorn-based diet, artisan know-how, and years of curing and maturation in our wineries combine to create an exquisite flavor.  The pigs have spent at least three and a half years in the cellar after being raised in freedom and...

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