ANTONIO ROMERO Freshly sliced "Salchichón Ibérico de Bellota" Acorn-fed Ibérico Pork Salami 80g
ANTONIO ROMERO Productos Españoles is the new brand of premium Spanish products developed by Antonio Romero Casado, President, and Founder of ARC IBERICO IMPORTS and JAMONERIA by ARC.
Antonio has used his expertise in bringing the best Spanish products to the Canadian market with ARC Iberico Imports, to create a brand that represents his journey through the thousands of delicacies from Spain that he personally tasted and selected for you.
A brand that breathes quality and authenticity, an expert tradition in the process, and Antonio's passion to bring only the best Spanish product to you.
Our delicious range of cured Iberian pork specialties is made with the same delicate attention to detail and stringent quality used for our Ibérico hams. Tradition-steeped knowledge combined with the most innovative, demanding, thorough processes and natural raw materials, are the keys to the range of intense flavors offered by our cured salchichón sausage.
The acorn-fed Ibérico salchichón ibérico bellota offers a sublime experience, tradition and vanguard united to achieve an intense flavor and a unique texture that provides smoothness and elegance, cured for 6 months.
Carefully selected pieces offer a sublime experience and a unique texture that provides smoothness and elegance.
STORAGE & CARE
Store me in a cool and dry place. Keep me refrigerated once opened.
Open me 30 minutes before consumption at room temperature. Enjoy me with good company.
It can be consumed in many ways, with bread, Cladivm Virgen Extra Oil Olive Hojiblanco, in sandwiches as we serve it in our Jamoneria Bar and Tasting Room, or as an appetizer accompanied with some Obando Crispy Gourmet Bread.
Iberian pork, salt, spices, dextrose, dextrin, lactose, soy protein, milk protein, emulsifiers (E-450i, E-452i, E-451i), preservatives (E-250 and E-252), acidity regulator (E-331iii) and antioxidant (E-301).
A 80g vacuum pack of Salchichón Ibérico.