Goat Milk Spanish Cheeses
Flavors are tart, with a soft, almost spreadable texture. Unapologetic, goats’ cheese is intense in its youth, providing earthy and tangy nuances that sharply sweep the palate. Letting it linger means allowing the flavors to settle and clean up, providing plenty of opportunity for other pairings to stand out. As it ages, the body grows firm without hardening. The consistency instead becomes crumbly, while flavors turn creamy with hints of hazelnut and dried herbs gradually signaling their presence. Low in fat, it clocks in as a lighter alternative to most heavier cheeses. Its unmistakable bitterness enlivens surrounding flavors, while also offering a rich savor.
We have two varieties, one with red wine and the other with paprika.
Red Wine Goat Cheese
- $15.50
Traditional Spanish goat cheese is submerged in red wine to inherit its fruity flavor characteristics. It has a creamy and soft texture making this cheese a unique product. STORAGE & CARE We recommend storing it in its vacuum pack in the fridge as it has a cold and stable temperature. Once o...
Paprika Goat Cheese
- $12.50
For the cheese connoisseur who misses the tang of Spanish cheeses since moving away from Spain, this is the ideal goat cheese. It has a delicate nutty taste and creamy texture, it is made from pasteurized Murciano goat milk, by Panal de Campo in Arzúa, Galicia, North Western Spain. The cheese is ...