Conservas & Fresh Seafood

 We have two origins, Spain and Africa, those from Africa come from Senegal, and the fishing method is trawling, while the one from Spain is fished...

Its flavor is a marine explosion with an intense aroma of coral that perfectly blends the sweet nuances that reside in its head and the concentrate...

"Carabineros" is a large deep-sea prawn species that hail from Eastern Atlantic into the Mediterranean Sea. Their distinct red color does not chang...

"Carabineros" is a large deep-sea prawn species that hail from Eastern Atlantic into the Mediterranean Sea. Their distinct red color does not chang...

Squid are small squids (Loligo spp.) in the invertebrate cephalopod family. They consume plankton and raise small fish and crustaceans. The squid u...

European Hake Cocochas cooked in Green Sauce.  It is Hake of Anzuelo from the "Lonjas del Cantábrico" (fish markets of the Cantabrian Sea) with all...

"Cocochas de Merluza" Without a doubt, the most exquisite part of the hake (merluza). Each cheek is carefully removed and delicately slow-cooked be...

We first prepare a homemade sauce made with homegrown fresh tomatoes. Once the sauce is ready we turn off the stove, place the albacore loins and l...

Traditional seafaring recipe. We place glossy albacore loins on a bed of onion and green pepper, and then we simmer them together. Gluten-free. Do ...

European hake loins in olive oil cooked in its own juice. Line caught hake purchased directly from local fish markets of the Bay of Biscay like Cel...

Aquaria Atlantic sea bass with garlic and a light spicy touch. STORAGE & CARE Keep in a cool, dry place. For an optimal experience, it is recom...

Aquaria Atlantic Sea Bass served with Italian classic pesto sauce. STORAGE & CARE Keep in a cool, dry place. For an optimal experience, it is r...

Atlantic Sea Bass by Aquanaria. Loins cooked in their own juice and served in olive oil. STORAGE & CARE Keep in a cool, dry place. For an optim...

European Hake cooked in Green Sauce. Hake tails in the typical seafood sauce. They are handmade from fresh fish. La lonjas de Celeiro en Lugo y Pas...

Arbequina de Castillo de Canena Extra Virgin Olive Oil is used to marinate the large sardines, which are roasted with holm oak wood before being ca...

Noia cockles. Chargrilled with a mixture of birch, beech, and oak woods and canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive ...

White loin, black loin, belly, mormo, and morrillo of wild red tuna from almadraba.Braised with holm oak and canned in Arbequina extra virgin oliv...

Using the best fish and seafood from Asturias in northern Spain, grilled and canned in a complex and meticulous process. Squid in its ink with a s...

Güeyu Mar has done it again! They are one of the finest producers of luxury canned seafood. Sardine tails from Asturias or Rias Baixas, depending o...

Sardine tails from Asturias, "Colas de Sardinas a la Brasa" are roasted with oak wood and preserved in Arberquino de Castillo de Canena extra virgi...

Wild Almadraba red Tuna. High-quality top loin grilled with holm oak wood and preserved in “Arbequina Torre Canena” Extra Virgin Olive Oil. This i...

Tuna Almadraba. Chunked, wood-fired roasted neck of great quality, holm oak-smoked, and poured into Arbequina de Castillo de Canena Extra Virgin Ol...

Sardine loins from Asturias or Rias Baixas, depending on the season. Cut by hand, grilled with holm oak wood, and preserved in “Arbequina Torre Ca...

These are some of the most premium and exclusive mussels in Spain from the innovative conservas experts at Güeyu Mar. They are medium-sized, plump ...