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José Lou selects olives of four varieties: Empeltre black olive from the fields of Aragón, the Arbequina olive appreciated for its fine and aromatic oil and the green olives of the Andalusian olive trees, Manzanilla and Gordal. Component of the Mediterranean diet, the olive is an essential ingred...
Sizes: 150g, 600g
Manzanilla olives from Andalusia Spain, light green in colour with soft skin, fermented naturally and are preserved in brine. The combination of these olives with garlic creates a gentle marriage of flavours in the mouth, making it ideal for salads or for preparing original Span...
Every item in our collection of premium Spanish Olives from Jose Lou has been hand-selected to bring you the very best olives Spain has to offer.
Manzanilla - These are the traditional, classic style Spanish olive. They're tangy, nutty, and smooth and are the perfect snack.