José Lou Manzanilla Olives Stuffed with Anchovies 600g
Manzanilla olives from Andalusia Spain, light green in color with soft skin, fermented naturally and are preserved in brine. Olives stuffed with anchovies are green manzanilla table olives of suitable quality from which the stone is removed and the hollow is filled with anchovies.
STORAGE & CARE
Store in a cool and dry place. Once opened, keep it refrigerated in a non-metallic container, covered in the brine.
These olives are a must if you want to have a perfect appetizer. They are the favorite of anchovy lovers and once you try them you won't be able to stop eating them. You can eat them on their own as a snack or add them to any of your recipes like a pizza, a salad, or a pasta dish.
Green manzanilla olives, water, anchovy paste, salt, flavor enhancer, acidulants, antioxidants.
Can of 600g.
*Please be aware the tins are fragile and can experience dents in transit. We will only refund or replace any dented tins if the product has been compromised or the tin is leaking*.