Cochinillois a Spanish dish consisting of a roasted suckling pig with succulent meat, tender & crispy skin, and a skinny layer of fat. The meat of the heart is so tender that it practically falls apart when cooked properly. The dish is served throughout Spain and it is prevalent in the region of Segovia, Castilla. 
It is one of the star dishes of Spanish gastronomy.

Segovia Quarter Suckling Pig - Ready to Cook (~1.3kg) - ARC IBERICO IMPORTS
"Cochinillo" Segovia Quarter Suckling Pig Ready to Cook 1.3kg
  • $98.99
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"Cochinillo" Segovia Quarter Suckling Pig Ready to Cook 1.3kg

  • $98.99

The divine bite of pork - suckling pig. This Segovian tradition, which Tabladillo has been working on for decades, is what is shared at your table at any time or celebration. A genuine, natural flavored product... flavor with tradition! STORAGE & CARE If you are not eating it straightaway, r...

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Segovia Suckling Pig (Various Sizes) - ARC IBERICO IMPORTS
"Cochinillo" Segovia Suckling Pig - Family Box
  • $200.00
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"Cochinillo" Segovia Suckling Pig - Family Box

  • $200.00

The divine bite of pork - suckling pig. This Segovian tradition, which Tabladillo has been working on for decades. This is shared at your table for gatherings, celebrations, or any occasion. A genuine and natural flavored product... flavor with tradition! STORAGE & CARE Note this product is d...

Full Product Details