" Cochinillo" Suckling Pig
" Cochinillo" is a Spanish dish consisting of a roasted suckling pig with succulent meat, tender & crispy skin, and a skinny layer of fat. The meat of the heart is so tender that it practically falls apart when cooked properly. The dish is served throughout Spain and it is prevalent in the region of Segovia, Castilla.
It is one of the star dishes of Spanish gastronomy.
Discover the steps and instructions for cooking your suckling pig by accessing the Tabladillo channel:
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"Cochinillo" Segovia Quarter Suckling Pig Ready to Cook 1.3kg
Original price $98.99 - Original price $98.99Original price$98.99$98.99 - $98.99Current price $98.99In stockThe divine bite of pork - suckling pig. This Segovian tradition, which Tabladillo has been working on for decades, is what is shared at your table...
View full detailsOriginal price $98.99 - Original price $98.99Original price$98.99$98.99 - $98.99Current price $98.99 -
"Cochinillo" Segovia Suckling Pig - Family Box
Original price $280.00 - Original price $280.00Original price$280.00$280.00 - $280.00Current price $280.00Out of stockThe divine bite of pork - suckling pig. This Segovian tradition, which Tabladillo has been working on for decades. This is shared at your table for...
View full detailsOriginal price $280.00 - Original price $280.00Original price$280.00$280.00 - $280.00Current price $280.00Sold out -
"Cochinillo" Segovia Suckling Pig 4-5kg
Original price $260.00 - Original price $260.00Original price$260.00$260.00 - $260.00Current price $260.00In stockThe divine bite of pork - suckling pig. This Segovian tradition, which Tabladillo has been working on for decades. This is shared at your table for...
View full detailsOriginal price $260.00 - Original price $260.00Original price$260.00$260.00 - $260.00Current price $260.00
