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" Cochinillo" Suckling Pig

Read more about our " Cochinillo" Suckling Pig spanish products.

  • Segovia Quarter Suckling Pig - Ready to Cook (~1.3kg) - ARC IBERICO IMPORTS
    Segovia Quarter Suckling Pig - Ready to Cook (~1.3kg) - ARC IBERICO IMPORTS

    Suckling Pig from Segovia (Spain) - Quarter - 1.3kg (Cochinillo)

    $0.00 - $0.00
    $0.00
    $105.99
    $105.99 - $105.99
    $105.99
    Low stock

    For those who crave tradition and flavor. Experience the authentic taste of Segovia with this premium quarter suckling pig.  Raised and prepared wi...

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    $0.00 - $0.00
    $0.00
    $105.99
    $105.99 - $105.99
    $105.99
  • Segovia Suckling Pig (Various Sizes) - ARC IBERICO IMPORTS
    Segovia Suckling Pig (Various Sizes) - ARC IBERICO IMPORTS

    "Cochinillo" Segovia Suckling Pig 2 - 4 kg - Family Box

    $309.04 - $309.04
    $309.04
    $309.04 - $309.04
    $309.04
    Low stock

    The divine bite of pork - suckling pig. This Segovian tradition, which Tabladillo has been working on for decades. This is shared at your table for...

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    $309.04 - $309.04
    $309.04
    $309.04 - $309.04
    $309.04
  • "Cochinillo" Segovia Suckling Pig 4-5kg - ARC IBERICO IMPORTS

    "Cochinillo" Segovia Suckling Pig 4-5kg

    $0.00 - $0.00
    $0.00
    $322.45
    $322.45 - $322.45
    $322.45
    In stock

    The ultimate Spanish celebration roast. Experience Segovia's legendary roasted suckling pig tradition at home. From Tabladillo's decades of experti...

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    $0.00 - $0.00
    $0.00
    $322.45
    $322.45 - $322.45
    $322.45
  • "Cochinillo" Segovia Suckling Pig 4-5kg - ARC IBERICO IMPORTS

    "Cochinillo" Segovia Suckling Pig 5-6 kg

    $341.40 - $341.40
    $341.40
    $341.40 - $341.40
    $341.40
    Low stock

    The divine bite of pork - suckling pig. This is a Segovian tradition, which Tabladillo has been working on for decades. This is shared at your tabl...

    View full details
    $341.40 - $341.40
    $341.40
    $341.40 - $341.40
    $341.40

About " Cochinillo" Suckling Pig

" Cochinillo" is a Spanish dish consisting of a roasted suckling pig with succulent meat, tender & crispy skin, and a skinny layer of fat. The meat of the heart is so tender that it practically falls apart when cooked properly. The dish is served throughout Spain and it is prevalent in the region of Segovia, Castilla. 
It is one of the star dishes of Spanish gastronomy.
Discover the steps and instructions for cooking your suckling pig by accessing the Tabladillo channel: