The Spanish coasts receive an incredible variety of seafood that we have been in charge of bringing to your kitchens. They are high-quality products that you can enjoy in different recipes or on their own, as their tasty flavor leaves no one indifferent. We have one of the great stars of the sea, the Carabineros, which are famous for their delicious flavor, even their heads can be enjoyed.
Spain is virtually surrounded by the sea and eating fish and shellfish has been at the heart of Spanish cuisine for millennia. From the sea to your palate.

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Carabinero Grande - Big Red King Prawns - ARC IBERICO IMPORTS
"Carabinero Grande" Big Red King Prawns
  • $210.00
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"Carabinero Grande" Big Red King Prawns

  • $210.00

"Carabineros" is a large deep-sea prawn species that hail from Eastern Atlantic into the Mediterranean Sea. Their distinct red color does not change when cooked. More distinct and robust in flavor than other shrimps or langoustine, they are also coveted for their large size. Also known as Scarlet...

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GAMBA BLANCA 65-70 / WHITE SHRIMP 65-70 - ARC IBERICO IMPORTS
"Gamba Blanca De Huelva" White Shrimp
  • $175.00
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"Gamba Blanca De Huelva" White Shrimp

  • $175.00

When you try "Gambas de Huelva", you will notice the difference from other prawns from other areas. Its meat is highly prized.The most common way of eating them is simply cooked or char-grilled, sprinkled with coarse sea salt. The fewer ingredients, the better. STORAGE & CARE Keep frozen at -...

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ALISTADO GAMBA ROJA 16-20 - RED SHRIMP 16-20 - ARC IBERICO IMPORTS
"Gamba Roja Alistado" Red Shrimp
  • $164.44
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"Gamba Roja Alistado" Red Shrimp

  • $234.91
  • $164.44

The Red Prawn, also known as " Alistado", is a crustacean that resembles the Carabinero, Red Prawn in appearance, shape, and size, except that the colour becomes lighter, even with violet or purple tones on the head. They live on the coast of the Gulf of Cadiz, the Portuguese Algarve, and the Med...

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EF Langostinos Sanlucar de "Barrameda" - Sanlucar Tiger Prawn - ARC IBERICO IMPORTS
"Langostinos Sanlucar de Barrameda" Sanlucar Tiger Prawn
  • $191.00
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"Langostinos Sanlucar de Barrameda" Sanlucar Tiger Prawn

  • $191.00

This native and unique spice can only be found in the Gulf of Cadiz areas. Is delicate, consistent, and long-tasting. We highly recommend steam cooking it.  This crustacean grows in the mouth of the Guadalquivir River, in the region of Sanlucarde Barrameda in Cadiz, on whose shores are found the ...

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EF CIGALAS DE HUELVA - SPANISH LOBSTER - ARC IBERICO IMPORTS
"Cigalas De Huelva" Spanish Lobster
  • $177.00
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"Cigalas De Huelva" Spanish Lobster

  • $177.00

Large-sized, consistent meats and elegant taste. Only the cold currents of the South-West Atlantic can give this magic result. The Cigala or what we would like to call Spanish lobster ( typically called Norway lobster) is a one-of-a-kind crustacean with a morphology similar to that of the lobster...

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BOILED OCTOPUS LEGS - PULPO PATA MEDIA COCIDA .250gr - ARC IBERICO IMPORTS
Boiled Octopus Leg 250g
  • $19.97
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Boiled Octopus Leg 250g

  • $19.97

Pulpo (Spanish for Octopus) is a delightful dish in Spain especially the Galician-style Pulpo is renowned worldwide. You can find it in every tapas bar, served sliced and drizzled with olive oil and sprinkled with Spanish paprika and sea salt. You will only taste its freshness, tenderness, and bu...

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SLICED BOILED OCTOPUS - PULPO COCIDO TROCEADO 250gr - ARC IBERICO IMPORTS
Sliced Boiled Octopus 250g
  • $23.50
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Sliced Boiled Octopus 250g

  • $23.50

Pulpo (Spanish for Octopus) is a delightful dish in Spain especially the Galician-style Pulpo is renowned worldwide. You can find it in every tapas bar, served sliced and drizzled with olive oil and sprinkled with Spanish paprika and sea salt. You will only taste its freshness, tenderness, and bu...

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