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8 items found in Iberico Charcuterie

Julián Martín Ibérico Bellota Salchichon (Whole Piece | 1 kg)
Julián Martín Ibérico Bellota Salchichon (Whole Piece | 1 kg)
  • $94.99
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Julián Martín Ibérico Bellota Salchichon (Whole Piece | 1 kg)

Iberico Charcuterie

  • $94.99

Type: Whole Piece Curing Time: 6 months Ibérico Bellota (Acorn-fed) Salchichón is made of the best quality meats. Cured for approximately 6 months and due to a subtle combination of garlic, pepper and natural spices, its perfect balance transmits smoothness and sophistication, turning the experie...

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Julián Martín Ibérico Bellota Pork Loin (Whole Piece | 1 kg)
Julián Martín Ibérico Bellota Pork Loin (Whole Piece | 1 kg)
  • $199.99
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Julián Martín Ibérico Bellota Pork Loin (Whole Piece | 1 kg)

Iberico Charcuterie

  • $199.99

Type: Whole Piece Curing Time: Minimum 5 months The Ibérico Bellota (Acorn-fed) Loin is a classic among the most entrenched flavors of Spanish culture. Its extraordinary taste, with a smooth and well-defined texture, is the result of a family-kept recipe since 60 years ago. The marbled fat simply...

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Julián Martín Ibérico Bellota Pork Chorizo (Whole Piece | 1 kg)
Julián Martín Ibérico Bellota Pork Chorizo (Whole Piece | 1 kg)
  • $94.99
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Julián Martín Ibérico Bellota Pork Chorizo (Whole Piece | 1 kg)

Iberico Charcuterie

  • $94.99

Type: Whole Piece Curing Time: 6 months Julián Martín Ibérico Bellota (Acorn-fed) Chorizo is made of the best quality meats, including those of the noblest parts. Marinated with a combination of paprika and spices, stuffed into a natural casing and dry-cured in cellars for a minimum of 6 months. ...

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Julián Martín Ibérico Cebo Pork Salchichon (Whole Piece or Half Piece)
Julián Martín Ibérico Cebo Pork Salchichon (Whole Piece or Half Piece)
  • From $37.50
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Julián Martín Ibérico Cebo Pork Salchichon (Whole Piece or Half Piece)

Iberico Charcuterie

  • $37.50

Type: Whole Piece (1 kg) or Half Piece  Curing Time: 3 months Ibérico Salchichón is made of the best quality meats. Cured for approximately 3 months and due to a subtle combination of garlic, pepper and natural spices, its perfect balance transmits smoothness and sophistication, turning the exper...

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Julián Martín Ibérico Cebo Pork Chorizo (Whole or Half Piece)
Julián Martín Ibérico Cebo Pork Chorizo (Whole or Half Piece)
  • From $37.50
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Julián Martín Ibérico Cebo Pork Chorizo (Whole or Half Piece)

Iberico Charcuterie

  • $37.50

Type: Whole Piece (1 kg)  Curing Time: 3 months Julián Martín Ibérico Chorizo is made of the best quality meats. Marinated with a combination of paprika and spices and dry-cured in cellars for a minimum of 3 months. Its unique aroma anticipates the intensity of its flavor, gorgeous and deliciousl...

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Julián Martín Ibérico Cebo Pork Loin (Whole Piece | 1 kg)
Julián Martín Ibérico Cebo Pork Loin (Whole Piece | 1 kg)
  • $149.99
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Julián Martín Ibérico Cebo Pork Loin (Whole Piece | 1 kg)

Iberico Charcuterie

  • $149.99

Type: Whole Piece Curing Time: Minimum 2 months The Ibérico Cebo Loin is a classic among the most entrenched flavors of Spanish culture. Its extraordinary taste, with a smooth and well-defined texture, is the result of a family-kept recipe for the past 60 years. The marbled fat simply melts in yo...

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Julián Martín Ibérico Salchichón Fuet (180g)
Julián Martín Ibérico Salchichón Fuet (180g)
  • $18.99
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Julián Martín Ibérico Salchichón Fuet (180g)

Iberico Charcuterie

  • $18.99

Ibérico Salchichón is made of the best quality meats. Cured for approximately 3 months and due to a subtle combination of garlic, pepper and natural spices, its perfect balance transmits smoothness and sophistication, turning the experience of tasting it into a pleasure. Cured sausage, made with ...

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Julián Martín Ibérico Chorizo Fuet (180g)
Julián Martín Ibérico Chorizo Fuet (180g)
  • $18.99
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Julián Martín Ibérico Chorizo Fuet (180g)

Iberico Charcuterie

  • $18.99

Type: Vacuum Packed Curing Time: Minimum 1.5 months Julián Martín Ibérico Chorizo is made of the best quality meats. Marinated with a combination of paprika and spices and dry-cured in cellars for a minimum of 1.5 months. Its unique aroma anticipates the intensity of its flavor, gorgeous and deli...

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