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ANTONIO ROMERO "Iberico Velita Duo" Iberico Salchichon & Morcilla Duo - ARC IBERICO IMPORTS

ANTONIO ROMERO Iberico Velita Duo (Salchichon & Morcilla)

by ANTONIO ROMERO PRODUCTOS ESPANOLES
$12.00 - $12.00
$12.00
$12.00 - $12.00
$12.00

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    Two iconic Ibérico flavours. One perfectly portable pack.

    The Iberico Velita Duo by Antonio Romero brings together two of Spain’s most distinctive cured sausages in one convenient set: Morcilla Velita Ibérica and Salchichón Velita Ibérico. Small in size but big in flavour, these shelf-stable mini sausages are ideal for sampling, gifting, or snacking on the go.

    • Includes one Salchichón Velita Ibérico and one Morcilla Velita Ibérica

    • Made from select cuts of Ibérico pork and traditional spices

    • Naturally cured for rich, authentic Spanish flavour

    • Portable, vacuum-packed, and ready to slice and serve

    • Ideal for picnics, beach days, wine nights, or tapas boards

    A taste of Spain in your pocket—no fridge required until opened.

    INGREDIENTS + INFO
    • Gluten-free

    Morcilla Velita Ibérica:
    Ibérico pork, onion, blood, salt, spices.

    Salchichón Velita Ibérico:
    Pork, salt, lactose, dextrose, milk protein, skimmed milk powder, spices, preservatives (E-250, E-252), acidity regulator (E-331iii).

    STORAGE & CARE

    Store in a cool, dry place.
    Keep refrigerated once opened.

    CONSUMPTION

    Open 30 minutes before consumption to allow the flavours to develop at room temperature.