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ANTONIO ROMERO "Morcilla Ibérica" Ibérico Pork Black Pudding 400g - ARC IBERICO IMPORTS

ANTONIO ROMERO "Morcilla Ibérica" Ibérico Pork Black Pudding 180g

by ANTONIO ROMERO PRODUCTOS ESPANOLES
$0.00 - $0.00
$0.00
$12.70
$12.70 - $12.70
$12.70

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    Bold, savoury, and steeped in Spanish tradition.

    This dry-cured black pudding is made the old-fashioned way — with rich Ibérico pork, natural casing, and a mix of spices that delivers deep, complex flavour in every bite. Crafted by Antonio Romero’s handpicked producers, it’s a tribute to Spain’s charcuterie heritage, reimagined for today’s table.

    • Made from select Ibérico pork cuts, onion, and blood

    • Naturally cured for a firm texture and bold aroma

    • Perfect for slicing, grilling, or adding to stews and eggs

    • Vacuum-sealed 180g piece, shelf-stable until opened

    INGREDIENTS + INFO
    • Gluten-free

    Pork meat and fat, onion, blood, salt, spices, dextrose, paprika, dextrin, lactose, milk powder, flavor enhancer (E-621), soy protein, milk protein, emulsifiers (E-450i, E-452i, and E-451i) and antioxidant (E-301).

    Serving & Storage Info

    Store in a cool, dry place. Once opened, refrigerate and consume within a few days.

    Let rest at room temperature for 30 minutes before serving.