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ANTONIO ROMERO "Vela Salchichón Ibérico" Ibérico Pork Salami - ARC IBERICO IMPORTS

ANTONIO ROMERO "Vela Salchichón Ibérico" Ibérico Pork Salami 180g

by ANTONIO ROMERO PRODUCTOS ESPANOLES
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$0.00 - $0.00
$0.00
$13.10
$13.10 - $13.10
$13.10

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    A classic Spanish salami, made from prized Ibérico pork.

    This narrow-cut vela salchichón is cured slowly for 45 days in natural drying rooms, allowing its full flavour to develop. Made from select Ibérico pork and a delicate mix of spices, it’s perfect for slicing thin and enjoying any time of day — with bread, cheese, or a splash of extra virgin olive oil.

    • Made with select cuts of Ibérico pork

    • Naturally cured for 45 days for depth of flavour

    • Ideal for slicing into sandwiches, snacks, or tapas boards

    • Vacuum-sealed 180g piece — easy to store, easy to serve

    INGREDIENTS + INFO
    • Gluten-free

    Ibérico pork, salt, lactose, dextrose, milk protein, skimmed milk powder, spices, preservatives (E-250, E-252), acidity regulator (E-331iii).

    Serving & Storage Info

    Store in a cool, dry place. Once opened, refrigerate and enjoy within a few days.

    Allow to rest at room temperature for 30 minutes before serving.