Uncooked Spanish Chorizo Sausage 300g (Chistorra)

For true Spanish flavour, start with the classics—uncooked, spiced, and ready to sizzle.

Antonio Romero’s Chistorra is a fresh, artisanal sausage from León, made with premium pork, garlic, and smoked paprika. It follows a time-honoured regional recipe, delivering bold, juicy flavour in every bite.

• Uncooked Spanish-style chorizo, handcrafted in León

• Lightly cured and stuffed in natural casing

• Mildly spicy, smoky, and deeply aromatic

• Perfect for grilling, frying, or baking

• Ideal for tapas, sandwiches, or adding depth to stews and rice dishes

This is Spanish comfort food at its finest—simple, satisfying, and made to share.

SERVING RECOMMENDATION
This chistorra is uncooked and should be fully cooked before serving. Allow to come to room temperature for 15–20 minutes before cooking for best results.

• Grill or pan-fry whole until browned and crisp

• Slice into portions and serve as pintxos, in bocadillos, or with fried eggs

• Bake with potatoes or add to stews for bold smoky depth

This product requires special packaging and expedited shipping as it is thermally challenged. PLEASE SELECT UPS EXPRESS or FEDEX EXPRESS as a shipping option at checkout.
We will pack with a special thermic box and ice pack, but we cannot guarantee it will arrive 100% frozen at destination.