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For the time being, ARC is delivering exclusively within British Columbia. If you are visiting us from another province, please feel free to browse, but note that we cannot ship to you at this moment.
For the time being, ARC is delivering exclusively within British Columbia. If you are visiting us from another province, please feel free to browse, but note that we cannot ship to you at this moment.
ANTONIO ROMERO "Ibérico Chorizo Bellota" Ibérico Pork Chorizo Acorn-fed (Half Piece) - ARC IBERICO IMPORTS

ANTONIO ROMERO "Ibérico Chorizo Bellota" Ibérico Pork Chorizo Acorn-fed (Half Piece)

by ANTONIO ROMERO PRODUCTOS ESPANOLES

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$0.00 - $0.00
$0.00
$54.70
$54.70 - $54.70
$54.70

Coarsely chopped, boldly cured—classic acorn-fed Ibérico chorizo.

This half-piece of Chorizo Ibérico de Bellota is made from acorn-fed Ibérico pork, seasoned with garlic and smoky paprika, and cured naturally for up to six months. Its intense, savoury flavour and rich marbling make it a standout on any charcuterie board—just slice and serve.

  • Acorn-fed Ibérico pork chorizo, cured for 4–6 months

  • Coarsely chopped meat seasoned with garlic and paprika

  • Traditional curing in natural drying rooms

  • Half piece (approx. 600–800g), vacuum-packed for freshness

  • Ideal for slicing into tapas, sandwiches, or sharing platters