Cinco Jotas 100% Acorn-fed Iberico Ham Bellota (Hand-Carved | 100g)
Cinco Jotas 100% Acorn-fed Iberico Ham Bellota
Curing Time: 36-48 months
Cinco Jotas acorn-fed Ibérico ham is Spain's national treasure. It's an unrivalled product obtained from the rear legs of Ibérico pigs raised free range in the meadows of south-west Spain.
Cinco Jotas puts a gourmet deligh...
Slices of Ibérico Ham Bellota 36+ Months by Julian Martin (80g)
Curing Time: 36 months
The Bellota (Acorn-fed) Ibérico Ham is the flagship of Julián Martín delicacies.
Its unique taste, full of nuances in which the acorn is the protagonist, along with the careful selection of the best breeds of Ibérico, and its slow and thoroughly controlle...
Slices of Ibérico Ham Cebo 24+ Months by Julian Martin (80g)
Curing Time: 24 months
The King of the Ibérico products.
The Ibérico Cebo Ham of Julián Martín is, because of the careful selection of the best breeds of Ibérico, its feeding based exclusively on natural products and all the care and expertise put into its production, a truly un...
Potato chips with real Black Truffle flavour. Intense and genuine flavour.
Ideal for pairing with White wine.
Ingredients: Potatoes, sunflower oil, olive oil and truffle flavor aroma [maltodextrin, salt, aromas,gum arabic, vegetable fat (coconut, rapeseed), acidity corrector (citric acid), sodium...
"Boquerones" White Anchovies in Extra Virgin Olive Oil [120g Tray]
Conservas "Yurrita" Sea Food Cans
Cantabrian White Anchovies in extra virgin olive oil. These marinated white anchovies from the Cantabrian Sea are bought directly from the fishing boats, selecting the freshest and best-sized pieces. The anchovies are cleaned by hand, leaving them perfectly clean without the head, backbone and in...
100 grams of Serrano Ham Gran Reserva Sierra Morena
Serrano Ham Gran Reserva 24+ Months. This special ham is from heavy pigs, which allows the extension of the curing process for an average of 24 months. During the crafting process, only very little Mediterranean sea salt is used. The master ham ...
Curing Time: 3 months
Julián Martín Ibérico Chorizo is made of the best quality meats.
Marinated with a combination of paprika and spices and dry-cured in cellars for a minimum of 3 months. Its unique aroma anticipates the intensity of its flavor, gorgeous and deliciously rich.
Curing Time: 2 months
The Ibérico Cebo Loin is a classic among the most entrenched flavors of Spanish culture. Its extraordinary taste, with a smooth and well-defined texture, is the result of a family-kept recipe for the past 60 years. The marbled fat simply melts in your mouth,...
Ibérico Salchichón is made of the best quality meats. Cured for approximately 3 months and due to a subtle combination of garlic, pepper and natural spices, its perfect balance transmits smoothness and sophistication, turning the experience of tasting it into a pleasure.
Cured sausage, made with ...
Cantabrico "00" Anchovy Fillets in Extra Virgin Olive Oil [100g Tray]
Conservas "Yurrita" Sea Food Cans
Cantabrian "00" Anchovies in extra virgin olive oil. The anchovies from the Cantabrian Sea are bought directly from the fishing boats, only selecting the freshest and best sized anchovies. These are salted and packed in traditional cans and cured for at least 20 months.
Preparing a good anchovy ...
White Tuna in a jar with olive oil. This White Tuna, also called Bonito del Norte, comes from the coast of the Bay of Biscay in the summer months. After careful selection of the freshest Tuna, the loin is cleaned, cooked, then finished with a traditional olive oil from southern Spain.
Going back ...