SMALL SARDINILLAS "ESPETO" IN HOT OLIVE OIL LA BRUJULA

SMALL SARDINILLAS "ESPETO" IN HOT OLIVE OIL LA BRUJULA

SARDINES "ESPETO" LA BRUJULA "The espeto" is a typical dish of the cuisine of southern Spain, which consists in skewering the sardines in thin and long reeds. We prepared our version that you can prepare in an easy way and it will be a really delicious dish.   READY IN                         COOKING TIME   5 min                                ...

BRIOCHE DE COCOCHAS DE MERLUZA "AL PIL PIL"

BRIOCHE DE COCOCHAS DE MERLUZA "AL PIL PIL"

BRIOCHE DE COCOCHAS DE MERLUZA "AL PIL PIL" Delicious appetizer quick and easy to prepare that will surprise your guests. A traditional recipe such as the pil pil sauce with its spicy touch, is the perfect accompaniment for some hake cocochas of the best quality and served in the form of montadito.     READY IN                         COOKING TI...

GUEYUMAR CHARGRILLED OCTOPUS WITH "A LA GALLEGA" MAYONNAISE

GUEYUMAR CHARGRILLED OCTOPUS WITH "A LA GALLEGA" MAYONNAISE

GUEYUMAR CHARGRILLED OCTOPUS WITH "A LA GALLEGA" MAYONNAISE   A tasty mayonnaise recipe that we can make with the olive oil that covers the octopus is to a splash of vinegar and add little by little a splash of extra virgin olive oil, a pinch of Spanish paprika, and salt to taste. The tasty mayonnaise is ready to dip in the octopus.   READY IN     ...

"YURRITA" TUNA BELLY TOAST  WITH WASABI MAYONNAISE

"YURRITA" TUNA BELLY TOAST WITH WASABI MAYONNAISE

"YURRITA" TUNA BELLY TOAST WITH WASABI MAYONNAISE This combination of flavors is a marriage between the spiciness of the wasabi mayonnaise and mustard with the softness of the tuna belly when one method of preserving perfectly complements another.   ...