READY IN COOKING TIME PREP TIME SERVES
10 min 0 mins 10 mins 2
INGREDIENTS
1/6 of baguette bread
100g of ANTONIO ROMERO "Sobrasada" Raw Cured Iberico Bellota Pork Sausage
ANTONIO ROMERO Manchego Cheese Flavor chips
STEPS
1.Put the bread in the oven for 2 minutes.
2.Spread the ANTONIO ROMERO "Sobrasada" Raw Cured Iberico Bellota Pork Sausage on the bread.
3.Cut it into 8 equal pieces.
4.Put small pieces of chips on top of the bread..