Jose Lou

José Lou "De La Abuela" green seasoned olives marinated in olive oil, red pepper, and garlic. Seasoned olives belong to the green olives with split...

José Lou selects olives of four varieties: Empeltre black olive from the fields of Aragón, the Arbequina olive appreciated for its fine and aromat...

This olive is seasoned according to the traditional recipe of José Lou with a mixture of spices, vinegar, red pepper, and garlic. An old-fashioned,...

José Lou Pitted Manzanilla olives from Andalusia, Spain. Pitted green olives of our main variety, the Manzanilla. Very meaty and juicy, with a plea...

Spanish pickles and olives salad. STORAGE & CARE Keep in a dry place away from direct sunlight. Once opened keep refrigerated. INGREDIENTS  GLU...

Manzanilla olives from Andalusia Spain, light green in color with soft skin, fermented naturally and are preserved in brine. Olives stuffed with an...

Component of the Mediterranean diet, the olive is an essential ingredient in many Spanish dishes and is a perfect pairing for many of Spain's delic...

Every item in our collection of premium Spanish Olives from José Lou has been hand-selected to bring you the very best olives Spain has to offer. I...

Campesino's delicious country-style seasoned olives are the perfect appetizer for a snack. STORAGE & CARE Store in a cool and dry place. Once o...

Whole Manzanilla anchovy flavor. Manzanilla Olives are premium quality pitted olives with a delicious anchovy flavor. This product honors tradition...

Anchovy-flavored gherkins stand out for their mild taste and crunchy texture. The history of  José Lou is the story of a family tradition dedicated...

Olives and Pickles Assortment. All José Lou's products are carefully prepared and preserved for the enjoyment of lovers of the Mediterranean diet. ...

José Lou "De La Abuela" green seasoned olives. Green olives marinated in olive oil, red pepper, and garlic.  José Lou's products are carefully prep...

Manzanilla green olives stuffed with anchovies. The fruity flavor of the manzanilla olives fits perfectly with the salty anchovies, making this one...

Little pickled baby onions, or cebollitas, which are ideal to eat alongside a plate of Spanish cheeses.  STORAGE & CARE Once opened, keep refri...