Cinco Jotas Acorn-fed 100% Ibérico Ham "Pata Negra" (Bone-In) 7-8kg

For the true connoisseur of gourmet flavors.

Cinco Jotas is the pinnacle of Spanish gastronomy, crafted from 100% acorn-fed Ibérico pigs raised in the meadows of southwest Spain. 

With a curing time of 36-48 months, this ham offers unmatched flavor and texture, delighting even the most discerning palates.

• 100% Ibérico Breed: Unrivaled in its purity and distinction, preserving centuries-old traditions.
• Acorn-fed: Pigs raised free-range, feeding on acorns, which gives the ham its deep, nutty flavor.
• Long Curing Process: Aged for up to four years, allowing for rich, complex flavors to develop.

Serve the ultimate Spanish luxury as a centerpiece for your most special occasions. 

Whether enjoyed on its own, with fresh bread and olive oil, or as part of an exclusive gourmet spread, Cinco Jotas transforms any gathering into an unforgettable culinary experience.

Want to enjoy the best ham in the world but unsure how to carve it? 

Let our Master Ham Carvers, the only professional team in Canada, take care of it for you. 

For just $400, we’ll carve your whole leg, delivering approximately 25 packs (100g) of perfectly sliced ham, with the bone and cubes included. 

Please note, there’s currently a 7-10 day waiting time for this service, so order early to secure your slot.