Type: Boneless
Curing time: 36-48 months
Weight: 2-2.5kg
In Spain, we called Iberico shoulder ham- "paleta" which is obtained from the forelegs of the Iberian pigs. Ham Shoulder undergoes a similar curing process with the Iberico ham (which is well-known as "Jamon," from the back legs), but based on different cuts of pork they behave differently under the knife and on the tongue and has its distinct characteristics.
Cinco Jotas acorn-fed Iberico Ham is Spain's national treasure. It's an unrivalled product obtained from the rear legs of Iberico pigs raised free-range in the meadows of southwest Spain.
Cinco Jotas puts a gourmet delight within your reach: the only ham that keeps the purity and distinction of it's historic Iberico breed. At the same time, it unveils textures and aromas able to charm the most demanding of palates. You just can't go wrong with Cinco Jotas Iberico ham.
Whole piece Weight: Around 2-2.5 kg
Half piece weight around 1.25 kg
Quarter piece weight Around 0.625 kg
