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For true connoisseurs of gourmet excellence. A rich, complex flavor like no other. Sourced from acorn-fed Ibérico pigs and cured for 36-48 months, ...

For tapas enthusiasts who love bright, clean flavors. These aren't your ordinary anchovies. Sourced from the pristine Cantabrian Sea, each fillet ...

For those who demand Spain's finest ham with ultimate convenience. Hand-carved from Cinco Jotas' legendary 100% Ibérico shoulder ham, each 70g pack...

Hand-carved slices of authentic Ibérico flavour. Enjoy premium Ibérico ham sliced by hand—straight from pigs raised in open fields, feeding freely ...

Cantabrian "00" Anchovies in extra virgin olive oil. The anchovies from the Cantabrian Sea are bought directly from the fishing boats, only selecti...

For those who seek the finest in gourmet dining. Antonio Romero’s Hand Carved Ibérico Ham Bellota offers an unparalleled experience of rich, authen...

José Lou selects olives of four varieties: Empeltre black olive from the fields of Aragón, the Arbequina olive appreciated for its fine and aromat...

Coarsely chopped, boldly cured—classic acorn-fed Ibérico chorizo. This half-piece of Chorizo Ibérico de Bellota is made from acorn-fed Ibérico pork...

With nearly 150 years of history, Yurrita is the oldest canning company in the Basque Country and one of the oldest active agri-food companies in S...

The history of Perelló began in 1964 Entrepreneur GPS realized the potential of the natural resources of the environment where he grew up to create...

Freshly sliced Ibérico shoulder—rich flavour, ready instantly. Savour the authentic taste of grain-fed Ibérico shoulder ham, sliced fresh and ready...

Every item in our collection of premium Spanish Olives from José Lou has been hand-selected to bring you the very best olives Spain has to offer. I...

José Lou Campesino green seasoned olives. Olives seasoned peasant style, José Lou. Delicious olives seasoned peasant style, as they used to be seas...

 For home gourmets ready to experience the art of Spanish ham carving. This semi bone-in Cebo Ibérico shoulder ham (paleta) brings the authentic S...

For those who crave tradition and flavor. Experience the authentic taste of Segovia with this premium quarter suckling pig.  Raised and prepared wi...

 Sourced from the famed Guijuelo region in Salamanca, Spain, this Bellota Ibérico Ham Shoulder is crafted from acorn-fed Iberian pigs, ensuring a ...

Cantabrian White Anchovies in extra virgin olive oil. These marinated white anchovies from the Cantabrian Sea are bought directly from the fishing ...

For the true connoisseur of gourmet flavors. Cinco Jotas is the pinnacle of Spanish gastronomy, crafted from 100% acorn-fed Ibérico pigs raised in ...

Characterized by its intense dark mahogany colour that accentuates its body and density, the personality of this sweet vinegar derives from the she...

For those who appreciate Spanish ham tradition with expert guidance. This grass-fed Ibérico ham comes from carefully selected free-range pigs raise...

For true ham connoisseurs seeking the authentic Spanish carving tradition. This 50% Ibérico bone-in ham from acorn-fed pigs represents the artisana...

Cantabrian "00" Anchovies in extra virgin olive oil. The anchovies from the Cantabrian Sea are bought directly from the fishing boats, only selecti...

A delicacy from Spain's northern coast. Experience the tender, rich flavor of premium yellowfin tuna belly, preserved in a traditional Cantabrian m...