Guadalimar is the result of the selection of fruits grown in more than 3,000 hectares of olive groves from Jaén, extracted directly from the olives at their optimum point of maturation and obtained through exclusively mechanical procedures, using the appropriate time and temperature to maintain the best characteristics. Organoleptic properties and the quality of the Picual variety, the most generous in qualities, preserve in a long way the natural properties that make our product a very beneficial food for health.
Guadalimar stands out for its fruity, intense, and elegant flavor.
STORAGE & CARE
It should be stored in a dark, dry, and cool place, with a constant temperature and humidity of 18-24 degrees.
Once the tin has been opened, it is recommended to keep it in the same place and remember to close it so that it does not spoil when it comes into contact with the air.