Guadalimar is the result of the selection of fruits grown in more than 3,000 hectares of olive groves from Jaén, extracted directly from the olives at their optimum point of maturation and obtained through exclusively mechanical procedures, using the appropriate time and temperature to maintain the best characteristics. Organoleptic properties and the quality of the Picual variety, the most generous in qualities, preserving in a longer way the natural properties that make our product a very beneficial food for health.
Guadalimar stands out for its fruity, intense and elegant flavor.
