READY-TO-EAT TOMAHAWK IBERICO (150g-200g)
Sold out
Original price
$25.00
-
Original price
$25.00
Original price
$25.00
$25.00
-
$25.00
Current price
$25.00
DESCRIPTION
INGREDIENTS
- "Tomahawk de Cerdo 100% Iberico" Iberian Pork Tomahawk
- Kikoman
-
Water
-
Mirin
-
Sugar
-
Worcestershire
-
Apple Cider Vinegar
-
Ginger
-
Grated Lemon Peel
-
Las Hermanas Chilli Flakes
-
Las Hermanas Dried Chilli
- Paprika
COOKING INSTRUCTION
- Preheat your oven to 250°F (120°C).
- Position the pork tomahawk on a wire rack and place it in the preheated oven.
- Pre-cook the steak for approximately 5 minutes on each side. Flip halfway using tongs.
- To ensure safe consumption, use a meat thermometer to achieve a minimum internal temperature of 145°F (63°C) for medium doneness.
- Adjust the cooking time as needed to reach the desired doneness while maintaining the recommended safe temperature.
SIDE DISHES RECOMMENDATION
- El Navarrico "Alcahofas Enteras Marinadas en Aceite de Oliva" Marinated Whole Artichokes in Olive Oil 780g
- El Navarrico "Pimientos del Piquillo" Whole Piquillo Peppers
STORAGE & CARE
Keep Frozen at -18 degrees. Do not freeze once thawed.
INCLUDES
A piece of marinated Ibérico Tomahawk weighing around 150-200g. (Type: frozen)
*This product requires special packaging and expedited shipping as it is thermally challenged. PLEASE SELECT UPS EXPRESS or FEDEX EXPRESS as a shipping option on the checkout. We will pack it with a special thermic box and ice pack but we can not guarantee it will arrive 100% frozen at the destination*.