José Lou "Banderillas Picantes" Spicy Banderillas Pickles in Vinegar

"Banderillas picantes" are an exquisite addition to any of your tapas plates. Are spicy cocktail skewers containing Gherkins, cocktail onions, olives, and red peppers picked in vinegar that offer tapas in a convenient fashion and were originally named after the brightly decorated dart (banderilla) that is used in bullfighting. 

STORAGE & CARE

Preferably store in a dark, dry place. Once the jar has been started, close it tightly with the lid and put it in the fridge.

SERVING RECOMMENDATION

If you want to make a perfect pre-meal offering for you and your guests, we strongly recommend this assortment of banderillas with a bottle of good wine and particularly pretty when served as part of Ibérico Ham specialties, Spanish Cheese, and Charcuterie plate. 

INGREDIENTS

 GLUTEN FREE

Gherkins, onions, olives, Chili peppers, red peppers, vinegar, salt, and antioxidant (E-220).

INCLUDES

Net weight 370g can.

Drained weight 200g.