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Ibérico Pork Frozen Meat

Read more about our Ibérico Pork Frozen Meat spanish products.

  • IBERIQ LOMO IBERICO - BONELESS PORK LOIN 1 KG - ARC IBERICO IMPORTS
    IBERIQ LOMO IBERICO - BONELESS PORK LOIN 1 KG - ARC IBERICO IMPORTS

    Iberian Pork Loin Boneless (Lomo Iberico) 1kg

    $86.00 - $86.00
    $86.00
    $86.00 - $86.00
    $86.00
    En stock

    Type: Frozen. This product is temperature-sensitive and requires UPS EXPRESS or FEDEX EXPRESS shipping. We pack all frozen items carefully using th...

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    $86.00 - $86.00
    $86.00
    $86.00 - $86.00
    $86.00
  • PLUMA IBERICA (BONELESS PORK LOIN RIB CHOP) 200 gr - ARC IBERICO IMPORTS
    PLUMA IBERICA (BONELESS PORK LOIN RIB CHOP) 200 gr - ARC IBERICO IMPORTS

    Iberian Pork Loin Rib Chop Boneless (Pluma Ibérica)

    $41.00 - $76.00
    $41.00 - $76.00
    $41.00 - $76.00
    $41.00
    Stock bajo

    Type: Frozen. This product is temperature-sensitive and requires UPS EXPRESS or FEDEX EXPRESS shipping. We pack all frozen items carefully using th...

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    $41.00 - $76.00
    $41.00 - $76.00
    $41.00 - $76.00
    $41.00
  • "Costilla Ibérica" Pork Side Ribs 500-700g - ARC IBERICO IMPORTS
    "Costilla Ibérica" Pork Side Ribs 500-700g - ARC IBERICO IMPORTS

    Iberian Pork Side Ribs (Costilla Ibérica) 400-700g

    $0.00 - $0.00
    $0.00
    $46.00
    $46.00 - $46.00
    $46.00
    En stock

    Type: Frozen. This product is temperature-sensitive and requires UPS EXPRESS or FEDEX EXPRESS shipping. We pack all frozen items carefully using th...

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    $0.00 - $0.00
    $0.00
    $46.00
    $46.00 - $46.00
    $46.00
  • "Lagrimas de Cerdo 100% Iberico" Iberian Pork Rib Meat (Rib Strips) - ARC IBERICO IMPORTS
    "Lagrimas de Cerdo 100% Iberico" Iberian Pork Rib Meat (Rib Strips) - ARC IBERICO IMPORTS

    Iberian Pork Rib Strips (Lagrimas de Cerdo Ibérico) 1-1.3 kg

    $0.00 - $0.00
    $0.00
    $117.90
    $117.90 - $117.90
    $117.90
    En stock

    Type: Frozen. This product is temperature-sensitive and requires UPS EXPRESS or FEDEX EXPRESS shipping. We pack all frozen items carefully using th...

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    $0.00 - $0.00
    $0.00
    $117.90
    $117.90 - $117.90
    $117.90
  • "Tomahawk de Cerdo Iberico" - Pork Loin Crown 200 gr - ARC IBERICO IMPORTS
    "Tomahawk de Cerdo Iberico" - Pork Loin Crown 200 gr - ARC IBERICO IMPORTS

    Iberian Pork Loin Crown (Tomahawk de Cerdo Ibérico)150-200g

    $0.00 - $0.00
    $0.00
    $25.38
    $25.38 - $25.38
    $25.38
    En stock

    Type: Frozen. This product is temperature-sensitive and requires UPS EXPRESS or FEDEX EXPRESS shipping. We pack all frozen items carefully using th...

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    $0.00 - $0.00
    $0.00
    $25.38
    $25.38 - $25.38
    $25.38
  • Iberian Pork Side Belly (Secreto de Cerdo Ibérico)350-450g - ARC IBERICO IMPORTS
    Iberian Pork Side Belly (Secreto de Cerdo Ibérico)350-450g - ARC IBERICO IMPORTS

    Iberian Pork Side Belly (Secreto de Cerdo Ibérico)350-450g

    $0.00 - $0.00
    $0.00
    $53.00
    $53.00 - $53.00
    $53.00
    En stock

    Type: Frozen. This product is temperature-sensitive and requires UPS EXPRESS or FEDEX EXPRESS shipping. We pack all frozen items carefully using th...

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    $0.00 - $0.00
    $0.00
    $53.00
    $53.00 - $53.00
    $53.00
  • Iberian Pork Shoulder Blade Boneless (Presa Ibérica) 650-750g - ARC IBERICO IMPORTS
    Iberian Pork Shoulder Blade Boneless (Presa Ibérica) 650-750g - ARC IBERICO IMPORTS

    Presa Ibérica de Cerdo paletilla Deshuesada (~650g)

    $95.00 - $95.00
    $95.00
    $95.00 - $95.00
    $95.00
    En stock

    Tipo: Congelado/Refrigerado. Este producto requiere de especiales de embalaje y envío urgente como es térmicamente desafió. Vamos pack con un espec...

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    $95.00 - $95.00
    $95.00
    $95.00 - $95.00
    $95.00
  • Iberian Pork Loin Crown (Corona de Cerdo Ibérico) 1.4-1.6 kg - ARC IBERICO IMPORTS
    Iberian Pork Loin Crown (Corona de Cerdo Ibérico) 1.4-1.6 kg - ARC IBERICO IMPORTS

    Iberian Pork Loin Crown (Corona de Cerdo Ibérico) 1.4-1.6 kg

    $156.00 - $156.00
    $156.00
    $156.00 - $156.00
    $156.00
    Stock bajo

    Type: Frozen. This product is temperature-sensitive and requires UPS EXPRESS or FEDEX EXPRESS shipping. We pack all frozen items carefully using th...

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    $156.00 - $156.00
    $156.00
    $156.00 - $156.00
    $156.00
  • Aguja Iberica - Iberian Pork Neck Needle Chop 1.7 kg
    Aguja Iberica - Iberian Pork Neck Needle Chop

    Iberian Pork Neck Needle Chop (Aguja Ibérica)1.7 kg

    $162.00 - $162.00
    $162.00
    $162.00 - $162.00
    $162.00
    Stock bajo

    Type: Frozen. This product is temperature-sensitive and requires UPS EXPRESS or FEDEX EXPRESS shipping. We pack all frozen items carefully using th...

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    $162.00 - $162.00
    $162.00
    $162.00 - $162.00
    $162.00
  • Abanico Ibérico - Rib Cap Iberian Pork Abanico - ARC IBERICO IMPORTS
    Abanico Ibérico - Rib Cap Iberian Pork Abanico - ARC IBERICO IMPORTS
    Agotado

    Iberian Pork shoulder blade (Abanico Ibérico) 300-500g

    $42.00 - $42.00
    $42.00
    $42.00 - $42.00
    $42.00
    Agotado

    Thin, juicy, and built for high-heat cooking. The Abanico Ibérico is a rare, fan-shaped cut from the shoulder blade of the Ibérico pig—thin, deeply...

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    $42.00 - $42.00
    $42.00
    $42.00 - $42.00
    $42.00
    Agotado
  • Iberian Pork Shoulder Blade (Cabecero de Cerdo Ibérico) 800g-1.1kg - ARC IBERICO IMPORTS
    Iberian Pork Shoulder Blade (Cabecero de Cerdo Ibérico) 800g-1.1kg - ARC IBERICO IMPORTS

    Iberian Pork Shoulder Blade (Cabecero de Cerdo Ibérico) 800g-1.1kg

    $90.00 - $90.00
    $90.00
    $90.00 - $90.00
    $90.00
    En stock

    For bold, juicy flavour and exceptional marbling—this is the cut chefs fight for. Cut from the collar of the Ibérico pig, the Cabecero is one of th...

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    $90.00 - $90.00
    $90.00
    $90.00 - $90.00
    $90.00

About Ibérico Pork Frozen Meat

Ibérico Pork comes from the distinctive Black Iberian Pig. Native to areas of Portugal and central and southern Spain, the pigs' diet of acorns and elements of the natural forests in these areas impacts the meat directly, giving it a nutty, evocative flavor.
We have found that the best way to cook these delicious cuts of meat is to sprinkle with Maldon sea salt and olive oil to coat the meat and sear it in a hot pan for 4 minutes on each side for a gorgeous golden brown crust. They are also perfect for grilling and seasoning to taste.