Ibérico Pork Frozen Meat
"Solomillo Ibérico" Pork Tenderloin 450-600g
- $30.00
This characteristically clean cut of meat, with barely a hint of fat, is juicy and tender, with an intensely delicious flavor. It represents a simple, generous, and noble cut. "Solomillo" is one of the most popular cuts of the Ibérico pig. STORAGE & CARE Keep Frozen at -18 degrees. Do not fre...
"Secreto Ibérico" Pork Side Belly
- $32.00
This is one of the juiciest cuts to be found in any meat-producing animal. It has an evocative texture that is surprising at the very first bite. This piece holds the starring role in pork-based gastronomy. The cut is barely two centimeters thick and it is hidden deep between the pig's two sides ...
"Presa Ibérica" Pork Shoulder Blade (Boneless) 400-550g
Fresh & Frozen Meats
- $32.00
The "presa" is from the shoulder of the pig, a part of the loin where it meets the shoulder blades. It is a thick cut, with a proportional, balanced marbling of fat that gives this piece its unique texture. The exterior can be seared on all sides for 10-15 minutes and the meat then be left to res...
"Costilla Ibérica" Pork Side Ribs 500-700g
- $25.00
Many connoisseurs consider this piece to be the most flavourful of the Ibérico pig. It has always been highly prized for barbecues. In its presentation, it is a gorgeous cut of meat. STORAGE & CARE Keep Frozen at -18 degrees. Do not freeze once thawed. SERVING RECOMMENDATION No matter whether...