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Ibérico Pork Frozen Meat

Read more about our Ibérico Pork Frozen Meat spanish products.

  • "Lomo Iberico" - Iberian Pork Loin Boneless 1kg

    Precio original $79.00 - Precio original $79.00
    Precio original
    $79.00
    $79.00 - $79.00
    Precio actual $79.00
    Stock bajo

    Introducing our Iberiq Lomo Ibérico - Boneless Pork Loin, a true delicacy from Spain's renowned Ibérico pigs. Savor the rich and succulent flavor o...

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    Precio original $79.00 - Precio original $79.00
    Precio original
    $79.00
    $79.00 - $79.00
    Precio actual $79.00
  • "Pluma Iberica" - Iberian Pork Loin Rib Chop Boneless 350-500g

    Precio original $60.00 - Precio original $60.00
    Precio original
    $60.00
    $60.00 - $60.00
    Precio actual $60.00
    En stock

    Savor the unparalleled taste of our PLUMA IBERICA, a boneless pork loin rib chop known for its exceptional flavor and tenderness. Taken from the fr...

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    Precio original $60.00 - Precio original $60.00
    Precio original
    $60.00
    $60.00 - $60.00
    Precio actual $60.00
  • "Costilla Ibérica" Iberian Pork Side Ribs 500-700g

    Precio original $0.00 - Precio original $0.00
    Precio original $0.00
    $42.15
    $42.15 - $42.15
    Precio actual $42.15
    En stock

    Many connoisseurs consider this piece to be the most flavourful of the Ibérico pig. It has always been highly prized for barbecues. In its presenta...

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    Precio original $0.00 - Precio original $0.00
    Precio original $0.00
    $42.15
    $42.15 - $42.15
    Precio actual $42.15
  • "Lagrimas de Cerdo 100% Iberico" Iberian Pork Rib Meat (Rib Strips) 1.3kg

    Precio original $0.00 - Precio original $0.00
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    $107.46
    $107.46 - $107.46
    Precio actual $107.46
    Stock bajo

    The Iberico Pork Rib Meat are a fresh Iberian meat quite particular due to its cut. They are extracted from the ribs, exactly from the intercostal ...

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    Precio original $0.00 - Precio original $0.00
    Precio original $0.00
    $107.46
    $107.46 - $107.46
    Precio actual $107.46
  • "Tomahawk de Cerdo Iberico" - Iberian Pork Loin Crown 200g

    Precio original $0.00 - Precio original $0.00
    Precio original $0.00
    $19.95
    $19.95 - $19.95
    Precio actual $19.95
    Agotado

    Type: Frozen. This product requires special packaging and expedited shipping as it is thermally challenged. PLEASE SELECT UPS EXPRESS or FEDEX EXP...

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    Precio original $0.00 - Precio original $0.00
    Precio original $0.00
    $19.95
    $19.95 - $19.95
    Precio actual $19.95
    Agotado
  • Solomillo de Cerdo Iberico - Iberian Pork Tenderloin 1kg

    Precio original $69.95 - Precio original $69.95
    Precio original
    $69.95
    $69.95 - $69.95
    Precio actual $69.95
    En stock

    This characteristically clean cut of meat, with barely a hint of fat, is juicy and tender, with an intensely delicious flavour. It represents a sim...

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    Precio original $69.95 - Precio original $69.95
    Precio original
    $69.95
    $69.95 - $69.95
    Precio actual $69.95
  • "Tomahawk de Cerdo 100% Iberico" Iberian Pork Tomahawk 450g

    Precio original $0.00 - Precio original $0.00
    Precio original $0.00
    $45.00
    $45.00 - $45.00
    Precio actual $45.00
    Stock bajo

    Tomahawk style pork chops make for a great centerpiece. It refers to a bone-in pork chop, where inches of the trimmed and cleaned bone are left exp...

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    Precio original $0.00 - Precio original $0.00
    Precio original $0.00
    $45.00
    $45.00 - $45.00
    Precio actual $45.00
  • "Secreto de Cerdo 100% Iberico" Iberian Pork Side Belly 400-600g

    Precio original $0.00 - Precio original $0.00
    Precio original $0.00
    $59.95
    $59.95 - $59.95
    Precio actual $59.95
    Stock bajo

    This is one of the juiciest cuts to be found in any meat-producing animal. It has anevocative texture that is surprising at the very first bite. Th...

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    Precio original $0.00 - Precio original $0.00
    Precio original $0.00
    $59.95
    $59.95 - $59.95
    Precio actual $59.95
  • Presa Iberica - Iberian Pork Shoulder Blade Boneless 1.3 kg

    Precio original $0.00 - Precio original $0.00
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    $150.00
    $150.00 - $150.00
    Precio actual $150.00
    En stock

    The "presa" is from the shoulder of the pig, a part of the loin where it meets the shoulder blades. It is a thick cut, with a proportional, balance...

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    Precio original $0.00 - Precio original $0.00
    Precio original $0.00
    $150.00
    $150.00 - $150.00
    Precio actual $150.00
  • Corona de Cerdo 100% Iberico - 100% Iberian Pork Loin Crown 2.5 kg

    Precio original $202.00 - Precio original $202.00
    Precio original
    $202.00
    $202.00 - $202.00
    Precio actual $202.00
    Stock bajo

    In this 100% acorn-fed Iberian pork, the texture and softness of the loin combine with the flavour of the rib. It is recommended to prepare it on t...

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    Precio original $202.00 - Precio original $202.00
    Precio original
    $202.00
    $202.00 - $202.00
    Precio actual $202.00
  • "Aguja Iberica" - Iberian Pork Neck Needle Chop 1.7 kg

    Precio original $155.00 - Precio original $155.00
    Precio original
    $155.00
    $155.00 - $155.00
    Precio actual $155.00
    Stock bajo

    Experience the essence of Spanish cuisine with our Aguja Ibérica - Pork Neck Needle Chop, sourced from Spain's esteemed Ibérico pigs. Indulge in th...

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    Precio original $155.00 - Precio original $155.00
    Precio original
    $155.00
    $155.00 - $155.00
    Precio actual $155.00
  • "Abanico Ibérico" - Rib Cap Iberian Pork Abanico 1kg

    Precio original $69.95 - Precio original $69.95
    Precio original
    $69.95
    $69.95 - $69.95
    Precio actual $69.95
    Stock bajo

    Experience the Abanico Ibérico, a cherished delicacy in Spanish cuisine renowned for its exceptional taste and tenderness. Unlike its more popular ...

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    Precio original $69.95 - Precio original $69.95
    Precio original
    $69.95
    $69.95 - $69.95
    Precio actual $69.95

About Ibérico Pork Frozen Meat

Ibérico Pork comes from the distinctive Black Iberian Pig. Native to areas of Portugal and central and southern Spain, the pigs' diet of acorns and elements of the natural forests in these areas impacts the meat directly, giving it a nutty, evocative flavor.
We have found that the best way to cook these delicious cuts of meat is to sprinkle with Maldon sea salt and olive oil to coat the meat and sear it in a hot pan for 4 minutes on each side for a gorgeous golden brown crust. They are also perfect for grilling and seasoning to taste.