Ibérico Pork Frozen Meat

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  2. Ibérico Pork Frozen Meat
Ibérico Pork comes from the distinctive Black Iberian Pig. Native to areas of Portugal and central and southern Spain, the pigs' diet of acorns and elements of the natural forests in these areas impacts the meat directly, giving it a nutty, evocative flavor.
We have found that the best way to cook these delicious cuts of meat is to sprinkle with Maldon sea salt and olive oil to coat the meat and sear it in a hot pan for 4 minutes on each side for a gorgeous golden brown crust. They are also perfect for grilling and seasoning to taste.
Solomillo Iberico Pork Tenderloin (~850g-950g) - ARC IBERICO IMPORTS
"Solomillo Ibérico" Pork Tenderloin 450-600g
  • $30.00
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Solomillo Iberico Pork Tenderloin (~850g-950g) - ARC IBERICO IMPORTS

"Solomillo Ibérico" Pork Tenderloin 450-600g

  • $30.00

This characteristically clean cut of meat, with barely a hint of fat, is juicy and tender, with an intensely delicious flavor. It represents a simple, generous, and noble cut. "Solomillo" is one of the most popular cuts of the Ibérico pig. STORAGE & CARE Keep Frozen at -18 degrees. Do not fre...

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IBERIQ SECRETO IBERICO (PORK SIDE BELLY) 500g - ARC IBERICO IMPORTS
"Secreto Ibérico" Pork Side Belly
  • De $32.00
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IBERIQ SECRETO IBERICO (PORK SIDE BELLY) 500g - ARC IBERICO IMPORTS
IBERIQ SECRETO IBERICO (PORK SIDE BELLY) 500g - ARC IBERICO IMPORTS

"Secreto Ibérico" Pork Side Belly

  • $32.00

This is one of the juiciest cuts to be found in any meat-producing animal. It has an evocative texture that is surprising at the very first bite. This piece holds the starring role in pork-based gastronomy. The cut is barely two centimeters thick and it is hidden deep between the pig's two sides ...

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"Presa Iberica" Pork Shoulder Blade Boneless 400-550g - ARC IBERICO IMPORTS
"Presa Ibérica" Pork Shoulder Blade (Boneless) 400-550g
  • $32.00
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"Presa Iberica" Pork Shoulder Blade Boneless 400-550g - ARC IBERICO IMPORTS

"Presa Ibérica" Pork Shoulder Blade (Boneless) 400-550g

Fresh & Frozen Meats

  • $32.00

The "presa" is from the shoulder of the pig, a part of the loin where it meets the shoulder blades. It is a thick cut, with a proportional, balanced marbling of fat that gives this piece its unique texture. The exterior can be seared on all sides for 10-15 minutes and the meat then be left to res...

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CV IBERIQ COSTILLA IBERICO (PORK SIDE RIBS) 600g - ARC IBERICO IMPORTS
"Costilla Ibérica" Pork Side Ribs 500-700g
  • $25.00
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CV IBERIQ COSTILLA IBERICO (PORK SIDE RIBS) 600g - ARC IBERICO IMPORTS

"Costilla Ibérica" Pork Side Ribs 500-700g

  • $25.00

Many connoisseurs consider this piece to be the most flavourful of the Ibérico pig. It has always been highly prized for barbecues. In its presentation, it is a gorgeous cut of meat. STORAGE & CARE Keep Frozen at -18 degrees. Do not freeze once thawed. SERVING RECOMMENDATION No matter whether...

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