Seafood Preserves

Boquerones del Cantábrico en aceite de oliva virgen extra. Estas anchoas blancas marinadas del mar Cantábrico se compran directamente de los barcos...

Cantábrico "00" Anchoas en aceite de oliva virgen extra.La anchoa del Cantábrico son comprados directamente de los barcos de pesca, sólo la selecci...

The White Tuna comes from the Bay of Biscay during the White Tuna Coast, caught using traditional fishing methods, respecting the Marine Reserves a...

Sardinas saladas y cocidas en aceite de oliva. Atrás 5 generaciones y casi 150 años, Yurrita es la empresa de conservas más antigua del País Vasco ...

Chipirones preparados al estilo tradicional vasco, cocinados en un vino blanco y su propia tinta. Con 5 generaciones y casi 150 años de antigüedad,...

Mejillones en conserva.Galicia Arias tiene un buen mejillón. Natural Health Products. La abundancia de mejillones en proteínas, grasas mínimas y vi...

These sardines have the peculiarity of their fishing method. They are captured using the Xeito technique, a traditional technique that consists of ...

Yellowfin Tuna Belly "Ventresca" in olive oil, the most delicious part of the Yellowfin of the Cantabrian Sea. The "ventresca" is the triangular pa...

La Brújula Zamburiñas comes from the Galician Rías Baixas. They are captured by the traditional method, thus preserving the seabed. It undergoes a ...

This white tuna jarred with red piquillo peppers from Yurrita is a delicious, high-quality tuna. A bit different from your typical tuna as it is pr...

These sardines are cleaned and gutted manually one by one. Once cleaned, they are steam roasted to achieve the perfect consistency. La Brújula sard...

Selected octopus coming from the best origins. Made with the traditional technique, identical medallions are cut and packed one by one by hand. In ...

Cockles naturales de Galicia. Berberechos, o como se llaman en español "Berberechos" que son enlatados en agua salada. Son comúnmente comidos como ...

The particularity of these sardines lies in their sauce. This, 100% artisan made with fresh products, is one of the main attributes that make each ...

This tuna comes from the ventresca or belly of the Yellowfin tuna, which in itself is an oilier tuna providing a richer flavor. The belly is one of...

La Brújula squid comes from the best origins and is rigorously classified by size. They are cleaned by hand, turned over, and stuffed with their ow...

Selected octopus coming from the best origins. Made with the traditional technique, identical medallions are cut and packed one by one by hand. In ...

They come from the Rías Baixas, mainly from the Rías de Arousa, Galicia, north of Spain. It is bought in the rafts that are further inland, further...

Aceite de Oliva Extra VirgenEstos anchoas blancos en conserva del Mar de cantabri se compran directamente a los buques pesqueros y se seleccionan l...

They come from the Rías Baixas, mainly from the Rías de Arousa, Galicia, north of Spain. It is bought in the rafts that are further inland, further...

Skinless and Boneless is one of the finest conserves cans produced by La Brújula. It is 100% artisan made with fresh sardines and the main attribut...

Small sardines in olive oil. From the sea to the table Time is stopped, and the fresh aromas and flavors that transport you to the ocean are preser...

We first prepare a homemade sauce made with homegrown fresh tomatoes. Once the sauce is ready we turn off the stove, place the albacore loins and l...

Alalunga presents a culinary masterpiece with its "Lubina a la Bilbaina" Sea Bass with Garlic and Cayenne Pepper. Renowned for its commitment to qu...