Fresh Seafood

"Carabineros" is a large deep-sea prawn species that hail from Eastern Atlantic into the Mediterranean Sea. Their distinct red color does not change when cooked. More distinct and robust in flavor than other shrimps or langoustine, they are also coveted for their large size. Also known as Scarlet...

Detalles completos del producto

When you try "Gambas de Huelva", you will notice the difference from other prawns from other areas. Its meat is highly prized.The most common way of eating them is simply cooked or char-grilled, sprinkled with coarse sea salt. The fewer ingredients, the better. STORAGE & CARE Keep frozen at -...

Detalles completos del producto

The Red Prawn, also known as " Alistado", is a crustacean that resembles the Carabinero, Red Prawn in appearance, shape, and size, except that the colour becomes lighter, even with violet or purple tones on the head. They live on the coast of the Gulf of Cadiz, the Portuguese Algarve, and the Med...

Detalles completos del producto

This native and unique spice can only be found in the Gulf of Cadiz areas. Is delicate, consistent, and long-tasting. We highly recommend steam cooking it.  This crustacean grows in the mouth of the Guadalquivir River, in the region of Sanlucarde Barrameda in Cadiz, on whose shores are found the ...

Detalles completos del producto

Large-sized, consistent meats and elegant taste. Only the cold currents of the South-West Atlantic can give this magic result. The Cigala or what we would like to call Spanish lobster ( typically called Norway lobster) is a one-of-a-kind crustacean with a morphology similar to that of the lobster...

Detalles completos del producto

Pulpo (Spanish for Octopus) is a delightful dish in Spain especially the Galician-style Pulpo is renowned worldwide. You can find it in every tapas bar, served sliced and drizzled with olive oil and sprinkled with Spanish paprika and sea salt. You will only taste its freshness, tenderness, and bu...

Detalles completos del producto