La Brújula Seafood Conservas
La Brújula "Sardinas Xeito" Sardines Do Xeito Nº122
- $21.25
These sardines have the peculiarity of their fishing method. They are captured using the Xeito technique, a traditional technique that consists of a net cloth, which the boat drifts loose and captures those sardines as they pass through the net. These are hooked by the head, thus preventing the p...
La Brújula "Sardinillas Picantes" Small Sardines in Hot Olive Oil Nº126
- $15.15
These sardines are cleaned and gutted manually one by one. Once cleaned, they are steam roasted to achieve the perfect consistency. La Brújula sardines are fished in the cold waters of the Atlantic, which means that they have a higher percentage of accumulated fat to resist lower temperatures. Th...
La Brújula "Sardinas Guisadas Xoubas" Sardines in Sauce Xoubas Nº35
- $18.15
The particularity of these sardines lies in their sauce. This, 100% artisan made with fresh products, is one of the main attributes that make each of these special cans. The sardines are cleaned and gutted manually one by one. They are also floured by hand one by one and toasted in olive oil. Fin...
La Brújula "Sardinillas en Aceite de Oliva" Small Sardines in Olive Oil Nº39
- $21.08
Small sardines in olive oil. From the sea to the table Time is stopped, and the fresh aromas and flavors that transport you to the ocean are preserved. The moment we opened the can to taste these we knew we were into something good. In our opinion one of the finest products made by La Brújula, th...
La Brújula "Filetes de Sardinas Sin Piel Ni Espinas" Sardine Fillets W/O Skin Nº36
- De $22.25
La Brújula "Filetes de Sardinas Sin Piel Ni Espinas" Sardine Fillets W/O Skin Nº36
- $22.25
Skinless and Boneless is one of the finest conserves cans produced by La Brújula. It is 100% artisan made with fresh sardines and the main attributes that make each of these exquisite cans result from a highly meticulous process. Moreover, these gourmet sardine Fillets are hand-picked and process...
La Brújula "Zamburiñas" Small Scallops in Sauce Nº90
- $21.00
La Brújula Zamburiñas comes from the Galician Rías Baixas. They are captured by the traditional method, thus preserving the seabed. It undergoes a meticulous purification process, thus eliminating any impurities that it may harbor. This is one of the most popular La Brújula products, a success du...
La Brújula "Pulpo con Pimentón" Octopus in Paprika Sauce Nº83
- $36.30
Selected octopus coming from the best origins. Made with the traditional technique, identical medallions are cut and packed one by one by hand. In the case of octopus in olive oil, the only compliment is a mild extra virgin olive oil that enhances the natural flavor. In the case of octopus in Gal...
La Brújula "Chipirones en Aceite de Oliva" Small Squids in Olive Oil Nº84
- $16.37
La Brújula squid comes from the best origins and is rigorously classified by size. They are cleaned by hand, turned over, and stuffed with their own tentacles. It only complements its tasty meat with an also exquisite extra virgin olive oil. They are selected by choosing the smallest ones, with a...
La Brújula "Mejillones en Escabeche" Mussels Pickled Sauce Nº130 (16-20 pieces)
- De $10.75
La Brújula "Mejillones en Escabeche" Mussels Pickled Sauce Nº130 (16-20 pieces)
- $10.75
They come from the Rías Baixas, mainly from the Rías de Arousa, Galicia, north of Spain. It is bought in the rafts that are further inland, further from the coast where there is a greater amount of nutrients and therefore, where the best specimens are found. They are cleaned one by one. They are ...
La Brújula "Navajas al Natural" Razor Clam in Brine Nº6
- $26.00
Natural razor clams are a treasure from the Galician estuaries, and undoubtedly one of its best preserves. After being carefully purified, they are cooked in the traditional way, gutted, and finally packed by hand, preserving their nutritional properties intact. These perfectly cleaned clams are ...
La Brújula "Pulpo en Aceite de Oliva" Octopus in Olive Oil Nº82
- $36.30
Selected octopus coming from the best origins. Made with the traditional technique, identical medallions are cut and packed one by one by hand. In the case of octopus in olive oil, the only compliment is a mild extra virgin olive oil that enhances the natural flavor. In the case of octopus in Gal...
La Brújula "Ventresca de Atún" Yellowfin Tuna Belly in Olive Oil Nº60
- $18.50
This tuna comes from the ventresca or belly of the Yellowfin tuna, which in itself is an oilier tuna providing a richer flavor. The belly is one of the most delicious and tender parts of tuna and its flakes are large, making them beautiful to present. La Brújula takes great care in their hand-pro...
La Brújula "Mejillones en Escabeche" Mussels Pickled Sauce Nº27 (8-10 pieces)
- De $16.37
La Brújula "Mejillones en Escabeche" Mussels Pickled Sauce Nº27 (8-10 pieces)
- $16.37
They come from the Rías Baixas, mainly from the Rías de Arousa, Galicia, north of Spain. It is bought in the rafts that are further inland, further from the coast where there is a greater amount of nutrients and therefore, where the best specimens are found. They are cleaned one by one. They are ...
La Brújula "Almejas al Natural" Clams In Brine Nº42
- $61.40
Clams in brine. These clams are caught by the traditional method in the Rías Baixas, Galicia. We select the best specimens that are caught free-diving. The best raw material is selected and after a rigorous purification process, they are divided by size. These canned clams are made with bivalve m...
La Brújula "Erizo" Sea Urchin Roes In Brine Nº91
- $53.00
The Hedgehogs are captured in the Rías Baixas. It synthesizes the flavor of the sea like no other product. The sea urchins are captured using the apnea technique respecting the environment and preserving the seabed. From a sensory point of view, the raw material meets a series of requirements: ha...