La Brújula Nº82 "Pulpo en Aceite de Oliva" Octopus in Olive Oil

Selected octopus coming from the best origins. Made with the traditional technique, identical medallions are cut and packed one by one by hand. In the case of octopus in olive oil, the only compliment is a mild extra virgin olive oil that enhances the natural flavor. In the case of octopus in Galician style, the sauce is handmade with olive oil, onion, paprika, and a pinch of salt.

STORAGE & CARE

Store in a cool and dry place. Once opened keep refrigerated..

SERVING RECOMMENDATION

We can use it as an appetizer and eat it alone or we can create a delicious recipe such as a tasty salad by adding cucumber, carrot, salt, and Las Hermanas Smoked Hot Paprika to taste. With these products, you can create a delicious, quick, and simple dish.

INGREDIENTS

Octopus, olive oil, and salt.

INCLUDES

Net weight 138g.

Drained weight 96g.