Paellas & Utensils

Paella is essentially a rice dish, and the type of rice does make a difference. Spanish bomba rice is medium-grained stubby rice that absorbs liqu...

Polished steel paella pans are the most traditional paella pans found in Spain. They are simple, extremely robust and inexpensive. They are made of...

The Spanish Noodle range consists of semolina and water made with a selection of the best wheat and under strict controls during grinding and manuf...

DESCRIPTION A gas burner is a device that produces a controlled flame by mixing a fuel gas such as acetylene, natural gas, or propane with an oxid...

DESCRIPTION It is a super easy-to-assemble 3-legged stand, in the bag are all the screws and the necessary parts. You can see in the photo that it...

DESCRIPTION Fits all appliances with a Type 1 connection Easy installation / no tools required Provides secure connection between grill or fire pi...

Spanish Saffron that has been freeze-dried. Overview. Saffron (Crocus sativus) is a plant. The dried thread-like parts of the flower (stigmas) are ...

DESCRIPTION A "Porrón" is a traditional glass wine pitcher, typical of Spain. This invention allows everyone to drink from the same utensil without...

DESCRIPTION A Casserole is a conical earthenware container, glazed inside. The bowl is made from red clay and is noted for its capacity to retain h...

DESCRIPTION  Terracotta casseroles are a time-honored and failsafe method of cooking. It is a type of earthenware that is characterized by its diff...

DESCRIPTION  A toothpick holder is a container in which chopsticks are collected and arranged for use.They are usually placed on the table or on th...

These elegant charcuterie boards are perfect for your cheeses or tapas! Made of acacia wood, a sustainable, richly-grained wood prized for its dens...

DESCRIPTION In Spain, we use this wood plate to serve octopus and other tapas.  Octopus plates are made of pinewood, and the fact that someone ser...