Spanish Cheese
Black Truffle Manchego Cheese
- $16.75
The famous Spanish Manchego cheese, a nutty, and firm with streaks of truffle throughout.This Manchego is firm, smooth, and creamy in texture with a nutty, sweet flavor, perfectly balanced with the intensely aromatic mushrooms aroma of black truffle. The truffle aroma and taste are balanced and d...
Manchego Cheese Aged 12 Months
- $12.75
Spain's most exported commodity, this famous sheep's milk cheese has it all. Manchego derives its name from the central region of La Mancha, which was also the home of the legendary Don Quixote. It is a legend in its own land and a treasure for the rest of the world. It is without a doubt, Spain'...
Manchego Cheese Aged 3-6 Months
- $12.00
Manchego derives its name from the central region of La Mancha, which was also the home of the legendary Don Quixote. It is a legend in its own land and a treasure for the rest of the world. It is without a doubt, Spain's most famous cheese. It enjoys a rich taste, not super salty, not super swee...
Black Garlic Manchego Cheese
- $15.00
Its texture is compact and very balanced. In the mouth, it leaves an exquisite and intense flavor, the more intense the more it is cured, persistent but very pleasant. It has a firm texture and ribbons of black garlic running throughout. The rich flavors of the cheese combine perfectly with the l...
Ibérico Cheese
- $12.00
Queso Ibérico is a Spanish cheese made from a mixture of cow's, sheep's, and goat’s milk. The distinctive piquant taste of this white cheese ranges from nutty to fruity. It has a rich, buttery texture. STORAGE & CARE Serve it at room temperature. We recommend storing it in its vacuum pack in...
Valdeon Blue Cheese
- $14.80
Valdeón cheese is a spectacular blue cheese that is made in Posada de Valdeón, in the Valdeón Valley located in the heart of the Picos de Europa. It is created by a family business that started in the 70s and already has the third generation. Valdeón Cheese has a Protected Geographical Indication...
Mahon Cheese
- $12.50
Mahon, named after the port of Mahon on the Minorca island, Spain, is a cow's milk cheese, produced by various dairies. Mahon is soft to hard cheese with a buttery, sharp, and salty taste. Mahon is rectangular or square with rounded edges and has a natural yellowish rind.A unique cheese with a sw...
Rosemary Manchego Cheese Aged 12 Months
- $13.50
Aromatic rosemary leaves coat this rich Manchego cheese, complimenting its nutty herbal flavor.This delicious Manchego is coated with Spanish Rosemary. Rosemary grows prolifically in Spain and makes a natural pairing to this beautifully aromatic and herbaceous cheese. STORAGE & CARE This chee...
Payoyo Goat Cheese
- $15.50
Payoyo is a type of cheese made from the milk of Payoya goats and Merina grazalemeña sheep in Villaluenga del Rosario and other areas of the Sierra de Grazalema, Spain. Queso Payoyo marries these two cherished characters of the dairy world to create a cheese so flavorful, balanced and fragrant it...
Red Wine Goat Cheese
- $15.50
Traditional Spanish goat cheese is submerged in red wine to inherit its fruity flavor characteristics. It has a creamy and soft texture making this cheese a unique product. STORAGE & CARE We recommend storing it in its vacuum pack in the fridge as it has a cold and stable temperature. Once o...
Paprika Goat Cheese
- $12.50
For the cheese connoisseur who misses the tang of Spanish cheeses since moving away from Spain, this is the ideal goat cheese. It has a delicate nutty taste and creamy texture, it is made from pasteurized Murciano goat milk, by Panal de Campo in Arzúa, Galicia, North Western Spain. The cheese is ...
"San Simon Tetilla" Dop Cheese 1kg
- $47.50
Made from cow's milk, paste with a semi-hard, semi-elastic, and thick texture, white to yellow in color, smooth when cut, with a distinctive taste and flavor, few rounded or irregular eyes, vary in size, less than half a pea.Its taste is superb, with a distinct hint of smoke.The "San Simón da Cos...
Manchego Cheese Aged 18 Months
- $15.25
This 18 month gourmet manchego cheese has an immediately recognizable flavor, which is delicate but developed, creamy yet firm in texture, with a distinct lanolin aftertaste characteristic of all sheep cheeses. The cheese is white when young and turns a rich yellow when older. STORAGE & CARE ...
Etxegarai Smoked Raw Sheep
- $14.75
The name Etxegarai refers to the old farmhouses located high up in the mountains of the Basque country. Shepherds used to store cheese near their nighttime fires, giving the wheels their characteristic smoky flavor. It is lightly sharp and fruity with a pronounced sheepy flavor and mild aromas of...
Torta del Casar Cheese
- $48.95
Torta del Casar DOP (PDO) is a Spanish cheese made from raw sheep’s milk in the Extremadura region, near the Portuguese border. Named after Casar de Cáceres, its city of origin, the shepherds who made the cheese used to call it ‘atortao’ because it was shaped like a cake or ‘torta’ STORAGE & ...