Pre-Sliced Iberico
Our collection of pre-sliced Iberico ham and sausages is a carefully handpicked selection of the very best, authentic, sliced Iberico that Spain has to offer.
These pre-sliced Iberico packages offer a great way for you to sample the unique taste of one of Spains finest exports.
Pre-sliced Iberico from Julián Martín gets its great taste from the unique way they raise and care for their acorn-fed pigs in the origins of the Valle Ferreiros Estate.
Partes de Ibérico Ham Cebo 24 + meses por Julian Martin (80g)
Iberico Pre-Sliced
- $34.99
Tipo: Precortado Curación de tiempo: 24 meses El Rey de los productos de Ibérico. El Jamón de Ibérico Cebo de Julián Martín es, debido a la selección cuidadosa de las mejores clases de Ibérico, su alimentación basada exclusivamente en productos naturales y todo el cuidado y maestría puesta en su...
Partes de Ibérico Ham Bellota 36 + meses por Julian Martin (80g)
Iberico Pre-Sliced
- $44.99
Tipo: Precortado Curación de Time: 36 meses El Bellota Ibérico Ham (alimentado por la Bellota) es el buque insignia de Julián Martín manjares. Su gusto único, lleno de matices en los cuales la bellota es el protagonista, junto con la selección cuidadosa de las mejores clases de Ibérico y su mad...
Lomo Cebo español cortado por Julian Martin (80g)
Iberico Pre-Sliced
- $24.00
Tipo: Pre-Sliced Tiempo de curado: 2 meses el Ibérico Cebo Loin es un clásico entre los sabores más arraigados de la cultura española. Su extraordinario sabor, con una textura suave y bien definida, es el resultado de una receta familiar de los últimos 60 años. La grasa marmolada simplemente se d...
Rodajas de Salchichón de Salchicha de Julian Martin (80g)
Iberico Pre-Sliced
- $18.99
Tipo: Precortado Hora de curar: 3 meses yoLa salchicha bérica (Salchichón) está hecha de carnes de la mejor calidad. Curado durante aproximadamente 3 meses y debido a una sutil combinación de ajo, pimienta y especias naturales, su equilibrio perfecto transmite suavidad y sofisticación, convirtie...
Slices of Chorizo Iberico by Julián Martin (80g)
Iberico Pre-Sliced
- $18.99
Type: Pre-Sliced Curing Time: 3 months Julián Martín Ibérico Chorizo is made of the best quality meats. Marinated with a combination of paprika and spices and dry-cured in cellars for a minimum of 3 months. Its unique aroma anticipates the intensity of its flavor, gorgeous and deliciously rich. ...
FISAN IBERICO HAM CEBO DE CAMPO +24 Months PRE-SLICED HAND CARVED 80gr
- $45.00
- $35.00
The pieces under the tag Cebo de Campo come from Iberico pigs reared in freedom. Their diet was comprised by a combination of natural feeds and the resources available in the meadows. Its aroma and sweetness make each piece a true delicacy for food lovers.
Cinco Jotas 100% Acorn-fed Iberico Ham Bellota (Hand-Carved By ARC 100g)
- $82.00
Curing Time: 36-48 months Cinco Jotas 100% Acorn-fed Iberico Ham Bellota Cinco Jotas acorn-fed IIbérico ham is Spain's national treasure. It's an unrivalled product obtained from the rear legs of Ibérico pigs raised free-range in the meadows of southwest Spain. Cinco Jotas puts a gourmet del...
Jamón ibérico de bellota 50-75% IBERICO +36 months hand carved by ARC 100g
- $55.00
- $40.00
Jamón Ibérico de Bellota is one of the most precious gourmet products. Acorn-based diet, artisan know-how, and years of curing and maturation in our wineries combine to create an exquisite flavor. The pigs have spent at least three and a half years in the cellar after being raised in freedom and...
FISAN IBERICO BELLOTA HAM +36 Months SLICED HAND CARVED 80gr
- $55.00
- $45.00
FISAN Acorn-Fed Ham is characterized by its sweetness and overflowing intense hues. The infiltration of fat in the muscles gives rise to these flavours and aromas that are carried on in the mouth. All this is the fruit of patient dry curing and daily observation and monitoring in our cellars that...