Iberian Charcuterie
Experience the unique flavors of chorizos, salchichones, morcillas and more, with our premium Spanish sausage and chorizo collection.
All of our sausages and chorizos are made in Spain using traditional, time tested methods and recipes.
In Spain, traditional sausage and chorizo making skills have been passed down carefully through the generations and that's what gives these sausages their distinctive taste and flavor.
These unique Spanish charcuterie meats are made using 100% iberico pork and ham.
SPECIAL IBERICO CHARCUTERIE BOARD
- $40.00
It contains 7 different iberico cuts: 1. Iberico Lomo 2. Iberico Lomito 3. Iberico Salchichón 4. Iberico Chorizo 5. Iberico Morcón 6. Iberico Copita 7. Iberico Ham Shoulder Please keep refrigerated after opening. Open 30 minutes before consumption. It comes with the board.
Small Iberico Charcuterie Board
- $10.00
A selection of the best Iberico Charcuterie: Iberico Salchichon, Iberico Chorizo and Iberico Loin. 50 grams.
TORREON IBERICO FUET PORK CHORIZO 350-400g
- $31.99
Iberian chorizo stuffed in a smaller and narrower casing, thus obtaining pieces of 350-400 grams.Ideal for snacks or appetizers.Cured in natural dryers for 45 days.
TORREON IBERICO FUET PORK SALCHICHON 350-400g
- $31.99
Iberian sausage stuffed in a smaller and narrower casing, thus obtaining pieces of 350-400 grams.Ideal for snacks or appetizers.Cured in natural dryers for 45 days.
Agotado
TORREON IBERICO "LOMO" BELLOTA (STEAK SHOULDER- PORK LOIN) - (HALF PIECE)- 700g
- $130.00
TORREON IBERICO "LOMO" BELLOTA (STEAK SHOULDER- PORK LOIN) - (HALF PIECE)- 700g
- $130.00
Considered one of the noble parts of the pig, it is the most valued of the Iberian sausages. As the base of its marinade is paprika and salt, they are cured in natural drying rooms for almost 3 months.
TORREON IBERICO "LOMO" CEBO DE CAMPO (STEAK SHOULDER-PORK LOIN) - (HALF PIECE)
- $85.99
Considered one of the noble parts of the pig, it is the most valued of the Iberian sausages. As the base of its marinade is paprika and salt, they are cured in natural drying rooms for almost 3 months.
TORREON IBERICO MORCON CHORIZO (WHOLE PIECE)
- $40.34
With a similar flavour to Iberian Chorizo, morcón is obtained from the chopping of the most select parts of the Iberian pig together with paprika and other species. Its peculiar shape and characteristic flavour leave no one indifferent. It's curing in natural dryers takes 4 months. Whole piece ar...
TORREON IBERICO BELLOTA PORK CHORIZO (HALF PIECE)
- $44.95
Traditional and very typical sausage. For its preparation, the meat of the pig fed with acorns is selected and mixed with spices such as paprika that gives it that characteristic reddish color.Cured in natural dryers for 4 months.
TORREON IBERICO BELLOTA PORK SALCHICHON (HALF PIECE)
- $44.95
Mixture of selected Iberian pork and spices such as black pepper.Cured in natural dryers for 4 months.
Sobrasada Iberica - Raw Cured Iberian Bellota Pork Sausage 300g
- $21.99
Sobrasada is a cured, but spreadable chorizo. It has a melting texture, nutty sweetness, and pleasant smokiness. Weight is around 300 grams
Chorizo Iberico Heart Shape 80g
- $20.00
There are many ways to say I love you, but surely none tastes as good as our Ibericos. Share the best Spanish delicacies with your favorite person.What it is chorizo iberico?Chorizo is a dry-cured sausage characterized by the use of smoked paprika and garlic as the main condiments.
Salchichon Iberico Heart Shape 80g
- $20.00
There are many ways to say I love you, but surely none tastes as good as our Ibericos. Share the best Spanish delicacies with your favorite person.What it is salchichon iberico?Salchichon is a dry-cured sausage seasoned with salt and pepper, and in some cases with grated nutmeg and a pinch of cor...
Lomo Iberico Heart Shape 80g
- $28.00
There are many ways to say I love you, but surely none tastes as good as our Ibericos. Share the best Spanish delicacies with your favorite person.What is lomo iberico?The preparation of Iberico pork loin process involves the entire loin, which is meticulously cleaned, and the fat removed. The I...
ORTIZ SPANISH FUET 160g
- $8.55
Fuet is a thin, dry-cured sausage of pork meat popular in Catalonia. It is made with black pepper and garlic in it, but no paprika.
TORREON LOMITO DE BELLOTA IBERICO 350-450g
- $70.00
It is a sausage of a smaller size than Loin. When cut, it has a reddish color with an extraordinary grain that gives it an intense flavor but very pleasant to the taste. Perfect for a small gift or if you have to take something to a dinner at home since this small sausage is very easy to cut and ...