Experience the unique flavors of chorizos, salchichones, morcillas and more, with our premium Spanish sausage and chorizo collection.

All of our sausages and chorizos are made in Spain using traditional, time tested methods and recipes.

In Spain, traditional sausage and chorizo making skills have been passed down carefully through the generations and that's what gives these sausages their distinctive taste and flavor.

These unique Spanish charcuterie meats are made using 100% iberico pork and ham.

SPECIAL  IBERICO CHARCUTERIE BOARD - ARC IBERICO IMPORTS
SPECIAL IBERICO CHARCUTERIE BOARD
  • $40.00
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SPECIAL IBERICO CHARCUTERIE BOARD

  • $40.00

It contains 7 different iberico cuts:  1.Iberico lomo 2.iberico “lomito” 3.iberico salchichón 4.Iberico Chorizo 5.Iberico “Morcon” 6.Iberico “Copita” 7.Iberico Ham Shoulder   Please keep refrigerated after opening. Open 30 minutes before consumption. It comes with the board.

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Small Iberico Charcuterie Board - ARC IBERICO IMPORTS
Small Iberico Charcuterie Board
  • $10.00
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Small Iberico Charcuterie Board

  • $10.00

A selection of the best Iberico Charcuterie: Iberico Salchichon, Iberico Chorizo and Iberico Loin. 50 grams.

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Ibérico Cebo Pork Collar "Copita" (500g) - ARC IBERICO IMPORTS
Ibérico Cebo Pork Collar "Copita" (500g)
  • $73.99
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Ibérico Cebo Pork Collar "Copita" (500g)

Iberico Charcuterie

  • $73.99
TORREON IBERICO FUET PORK CHORIZO 350-400g - ARC IBERICO IMPORTS
TORREON IBERICO FUET PORK CHORIZO 350-400g
  • $31.99
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TORREON IBERICO FUET PORK CHORIZO 350-400g

  • $31.99

Iberian chorizo stuffed in a smaller and narrower casing, thus obtaining pieces of 350-400 grams.Ideal for snacks or appetizers.Cured in natural dryers for 45 days.

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TORREON IBERICO FUET PORK SALCHICHON  350-400g - ARC IBERICO IMPORTS
TORREON IBERICO FUET PORK SALCHICHON 350-400g
  • $31.99
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TORREON IBERICO FUET PORK SALCHICHON 350-400g

  • $31.99

Iberian sausage stuffed in a smaller and narrower casing, thus obtaining pieces of 350-400 grams.Ideal for snacks or appetizers.Cured in natural dryers for 45 days.

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TORREON IBERICO "LOMO"  BELLOTA (STEAK SHOULDER- PORK LOIN) - (HALF PIECE)- 500g - ARC IBERICO IMPORTS
TORREON IBERICO "LOMO" BELLOTA (STEAK SHOULDER- PORK LOIN) - (HALF PIECE)- 500g
  • $99.95
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TORREON IBERICO "LOMO" BELLOTA (STEAK SHOULDER- PORK LOIN) - (HALF PIECE)- 500g

  • $99.95

Considered one of the noble parts of the pig, it is the most valued of the Iberian sausages. As the base of its marinade is paprika and salt, they are cured in natural drying rooms for almost 3 months.

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TORREON IBERICO "LOMO" CEBO DE CAMPO (STEAK SHOULDER-PORK LOIN) - (HALF PIECE) - ARC IBERICO IMPORTS
TORREON IBERICO "LOMO" CEBO DE CAMPO (STEAK SHOULDER-PORK LOIN) - (HALF PIECE)
  • $85.99
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TORREON IBERICO "LOMO" CEBO DE CAMPO (STEAK SHOULDER-PORK LOIN) - (HALF PIECE)

  • $85.99

Considered one of the noble parts of the pig, it is the most valued of the Iberian sausages. As the base of its marinade is paprika and salt, they are cured in natural drying rooms for almost 3 months.

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TORREON IBERICO BELLOTA PORK CHORIZO (HALF PIECE) - ARC IBERICO IMPORTS
TORREON IBERICO BELLOTA PORK CHORIZO (HALF PIECE)
  • $44.95
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TORREON IBERICO BELLOTA PORK CHORIZO (HALF PIECE)

  • $44.95

Traditional and very typical sausage. For its preparation, the meat of the pig fed with acorns is selected and mixed with spices such as paprika that gives it that characteristic reddish color.Cured in natural dryers for 4 months.

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Sobrasada Iberica - Raw Cured Iberian Bellota Pork Sausage 300g - ARC IBERICO IMPORTS
Sobrasada Iberica - Raw Cured Iberian Bellota Pork Sausage 300g
  • $21.99
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Sobrasada Iberica - Raw Cured Iberian Bellota Pork Sausage 300g

  • $21.99

Sobrasada is a cured, but spreadable chorizo. It has a melting texture, nutty sweetness, and pleasant smokiness. Weight is around 300 grams

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