Cheeses made from cow’s milk tend to be more yellow than other cheeses, and usually have grassier, nuttier profiles, as opposed to being bright or lactic.
Cows graze primarily on ground cover grasses and when they feed they often take up some of the soil in bites. This gives their cheeses an earthier flavor that will vary greatly from one place to another. Cow’s milk cheese made from grazed animals rather than corn fed animals will have a yellow hue rather than a pasty white color. This is from carotene found in pasture grasses.
Mahon Cheese - ARC IBERICO IMPORTS
Mahon Cheese
  • De $12.50
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Mahon Cheese

  • $12.50

Mahon, named after the port of Mahon on the Minorca island, Spain, is a cow's milk cheese, produced by various dairies. Mahon is soft to hard cheese with a buttery, sharp, and salty taste. Mahon is rectangular or square with rounded edges and has a natural yellowish rind.A unique cheese with a sw...

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SAN SIMON TETILLA DOP CHEESE - ARC IBERICO IMPORTS
"San Simon Tetilla" Dop Cheese 1kg
  • $47.50
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"San Simon Tetilla" Dop Cheese 1kg

  • $47.50

Made from cow's milk, paste with a semi-hard, semi-elastic, and thick texture, white to yellow in color, smooth when cut, with a distinctive taste and flavor, few rounded or irregular eyes, vary in size, less than half a pea.Its taste is superb, with a distinct hint of smoke.The "San Simón da Cos...

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