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" Cochinillo" Suckling Pig

Cochinillois a Spanish dish consisting of a roasted suckling pig with succulent meat, tender & crispy skin, and a skinny layer of fat. The meat of the heart is so tender that it practically falls apart when cooked properly. The dish is served throughout Spain and it is prevalent in the region of Segovia, Castilla. 
It is one of the star dishes of Spanish gastronomy.
Discover the steps and instructions for cooking your suckling pig by accessing the Tabladillo channel:

  • "Cochinillo" Segovia Suckling Pig - Quarter - Ready to Cook 1.3kg

    Precio original $0.00 - Precio original $0.00
    Precio original $0.00
    $98.99
    $98.99 - $98.99
    Precio actual $98.99
    Stock bajo

    The divine bite of pork - suckling pig. This Segovian tradition, which Tabladillo has been working on for decades, is what is shared at your table...

    Ver todos los detalles
    Precio original $0.00 - Precio original $0.00
    Precio original $0.00
    $98.99
    $98.99 - $98.99
    Precio actual $98.99
  • "Cochinillo" Segovia Suckling Pig 2 - 4 kg - Family Box

    Precio original $280.00 - Precio original $280.00
    Precio original
    $280.00
    $280.00 - $280.00
    Precio actual $280.00
    Stock bajo

    The divine bite of pork - suckling pig. This Segovian tradition, which Tabladillo has been working on for decades. This is shared at your table for...

    Ver todos los detalles
    Precio original $280.00 - Precio original $280.00
    Precio original
    $280.00
    $280.00 - $280.00
    Precio actual $280.00