" Cochinillo" Suckling Pig
" Cochinillo" is a Spanish dish consisting of a roasted suckling pig with succulent meat, tender & crispy skin, and a skinny layer of fat. The meat of the heart is so tender that it practically falls apart when cooked properly. The dish is served throughout Spain and it is prevalent in the region of Segovia, Castilla.
It is one of the star dishes of Spanish gastronomy.