Spanish Olives

Jose Lou «De La Abuela» aceitunas sazonadas verdes. Aceitunas verdes adobadas en aceite de oliva, pimienta roja y ajo. Pequeño tarro de cristal de 200 gramos.

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José Lou selecciona aceitunas de cuatro variedades: Empeltre aceituna negra de los campos de Aragón, la aceituna de Arbequina apreciada para su petróleo fino y aromático y las aceitunas verdes de los aceitunos de Andalusian, Manzanilla y Gordal. El componente de la dieta Mediterránea, la aceituna...

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Every item in our collection of premium Spanish Olives from José Lou has been hand-selected to bring you the very best olives Spain has to offer. It is a variety of olives originating from the south of Spain, more specifically from Seville. This type of olive has a smooth and firm texture.  These...

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Component of the Mediterranean diet, the olive is an essential ingredient in many Spanish dishes and is a perfect pairing for many of Spain's delicacies. "Pelotín" olives have become internationally popular due to their bright green color and mild yet smooth taste. The little pellet of olive is e...

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This olive is seasoned according to the traditional recipe of José Lou with a mixture of spices, vinegar, red pepper, and garlic. An old-fashioned, homemade recipe STORAGE & CARE Store in a cool, dark place until you open it. Once opened, it is best to store it in the fridge.  SERVING RECOMME...

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José Lou Campesino green seasoned olives. Olives seasoned peasant style, José Lou. Delicious olives seasoned peasant style, as they used to be seasoned in the countryside, in the rural world. Delicious as an aperitif. José Lou's country-style seasoned olives belong to the "Manzanilla" variety. ST...

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Manzanilla olives from Andalusia Spain, light green in colour with soft skin, fermented naturally and are preserved in brine. Olives stuffed with anchovies are green manzanilla table olives of suitable quality from which the stone is removed and the hollow is filled with anchovies.  STORAGE &...

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Jose Lou PittedAceitunas Manzanilla de Andalucía, España. Sabor a anchoa.Bolsa de 460 gramos.

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Spanish pickles and olives salad. STORAGE & CARE Keep in a dry place away from direct sunlight. Once opened keep refrigerated. INGREDIENTS  GLUTEN FREE Pitted green olives, gherkins, onion, whole black olives, water, salt, flavor enhancers (monosodium glutamate, sodium ribonucleotides), acidi...

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Manzanilla olives from Andalusia Spain, light green in color with soft skin, fermented naturally and are preserved in brine. Olives stuffed with anchovies are green manzanilla table olives of suitable quality from which the stone is removed and the hollow is filled with anchovies.  STORAGE & ...

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Perelló Gordal olives are green, crisp, and fleshy with a touch of heat from the guindilla chilies in the marinade. The flavor of Perelló olives differs with each variety, however, a briny, salty flavor is key to all Perelló olives. Perelló has learned to adapt to the latest technology in the mar...

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The history of Perelló began in 1964 Entrepreneur GPS realized the potential of the natural resources of the environment where he grew up to create a small family business dedicated to growing, harvesting and distributing olives. These huge pitted olives are grown in Andalusia, southern Spain, an...

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Perelló Gordal Olives are made from the Gordal Queen variety, which comes from Andalucía in the south of Spain.   They have a firm texture and a very fine flavour. Perelló Gordal olives have small pieces of green chilli pepper. STORAGE & CARE Once opened, keep it refrigerated in a non-metalli...

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Olives and Pickles Assortment. All José Lou's products are carefully prepared and preserved for the enjoyment of lovers of the Mediterranean diet.  STORAGE & CARE Store in a cool and dry place. Once opened, keep it refrigerated in a non-metallic container, covered in the brine.  SERVING RECOM...

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José Lou "De La Abuela" green seasoned olives. Green olives marinated in olive oil, red pepper, and garlic.  José Lou's products are carefully prepared and preserved for the enjoyment of lovers of the Mediterranean diet. Manufacturers of quality olives and pickles. The history of José Lou is the ...

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