Sheep Cheeses

The famous Spanish Manchego cheese, a nutty, firm with streaks of truffle throughout.This Manchego is firm, smooth, and creamy in texture with a nutty, sweet flavor, perfectly balanced with the intensely aromatic mushroomy aroma of black truffle. The truffle aroma and taste are balanced and don’t...

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Spain's most exported commodity, this famous sheep's milk cheese has it all. Manchego derives its name from the central region of La Mancha, which was also the home of the legendary Don Quixote. It is a legend in its own land and a treasure for the rest of the world. It is without a doubt, Spain'...

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Manchego derives its name from the central region of La Mancha, which was also the home of the legendary Don Quixote. It is a legend in its own land and a treasure for the rest of the world. It is without a doubt, Spain's most famous cheese. It enjoys a rich taste, not super salty, not super swee...

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Its texture is compact and very balanced. In the mouth, it leaves an exquisite and intense flavor, the more intense the more it is cured, persistent but very pleasant. It has a firm texture and ribbons of black garlic running throughout. The rich flavors of the cheese combine perfectly with the l...

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Aromatic rosemary leaves coat this rich Manchego cheese, complimenting its nutty herbal flavor.This delicious Manchego is coated with Spanish Rosemary. Rosemary grows prolifically in Spain and makes a natural pairing to this beautifully aromatic and herbaceous cheese. It looks great on a cheese b...

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Bring the cheese to the next level by marinating it in olive oil,

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This tasty Black Olives Sheep Cheese is made with a tapenade type preparation with black olives. It is made from pasteurized sheep's milk and has a minimum ripening period of 4 months.Flavors: Subtle notes from sheep's milk accompanied by a flavor of black olives    

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Cheese is put together with lard, from which it receives the flavor and aroma. The result is an extraordinary and genuine product. Deep flavor, but at the same time buttery.

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Idiazabal is a pressed cheese made from unpasteurized sheep milk, usually from Latxa and Carranzana sheep in the Basque Country and Navarre.   Idiazábal is a classic, delicious, robust cheese recognized primarily for its rich, smoky flavor. Its origin is in nature, in the green landscapes of Bas...

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