Sheep Cheeses

The famous Spanish Manchego cheese, a nutty, firm with streaks of truffle throughout.This Manchego is firm, smooth, and creamy in texture with a nutty, sweet flavor, perfectly balanced with the intensely aromatic mushroomy aroma of black truffle. The truffle aroma and taste are balanced and don’t...

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Manchego derives its name from the central region of La Mancha, which was also the home of the legendary Don Quixote. It is a legend in its own land and a treasure for the rest of the world. It is without a doubt, Spain's most famous cheese. It enjoys a rich taste, not super salty, not super swee...

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Its texture is compact and very balanced. In the mouth, it leaves an exquisite and intense flavor, the more intense the more it is cured, persistent but very pleasant. It has a firm texture and ribbons of black garlic running throughout. The rich flavors of the cheese combine perfectly with the l...

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Aromatic rosemary leaves coat this rich Manchego cheese, complimenting its nutty herbal flavor.This delicious Manchego is coated with Spanish Rosemary. Rosemary grows prolifically in Spain and makes a natural pairing to this beautifully aromatic and herbaceous cheese. It looks great on a cheese b...

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