Quesos de oveja

About Quesos de oveja

Authentic Spanish Manchego & Artisan Varieties Online

If you're searching for real sheep cheese, you've found the right place. ARC Iberico Imports sources its Spanish sheep's milk cheeses directly from artisan producers in Spain and ships nationwide across Canada.

From a silky Manchego aged just 3 to 6 months to a bold 18-month curado with crystalline texture and deep flavour, our collection covers the full range of authentic Spanish sheep cheese.

Explore Our Spanish Sheep Cheese Collection

Our sheep cheese selection centres on Manchego, Spain's most celebrated sheep's milk cheese, made exclusively from the milk of Manchega ewes raised on the sun-baked plains of La Mancha. We carry it at three aging stages:

• Manchego 3–6 months (semi-curado) — mild, buttery, and endlessly versatile. Perfect for everyday snacking, cheese boards, and melting into Spanish recipes.
• Manchego 12 months (viejo) — firmer and nuttier, with the deeper, more complex flavour that comes from a full year of careful aging.
• Manchego 18 months — our most intense option: boldly savoury, slightly granular, with the satisfying finish that defines great aged sheep cheese.

Beyond the classic Manchego, we offer speciality infused sheep cheeses you won't find elsewhere: Rosemary Manchego (aged 12 months), Black Truffle Manchego, Black Garlic Manchego, Sheep cheese with boletus mushroom, and Sheep Cheese with Infierno Extra Spicy for those who like a real kick.

Why Buy Sheep Cheese from ARC Ibérico Imports

ARC Ibérico Imports has been Canada's dedicated source for authentic Spanish food for over a decade. When it comes to sheep cheese, that experience translates into a curated selection no general cheesemonger can match:

• Direct importer from Spain — we source from producers we trust, which means exceptional quality at every step of the supply chain.
• Canada-wide delivery — we ship our sheep cheeses coast to coast with proper cold packaging, so every wedge arrives in perfect condition.
• Specialised Spanish focus — every cheese in this category is made from Spanish ewe's milk, with full traceability back to its region of origin.
• Rare and exclusive varieties — Black Truffle Manchego, Sheep Cheese with Boletus, and our Infierno Extra Spicy are not supermarket cheese. These are the kind of finds your guests will still be asking about the next day.
• Physical store in Richmond — come in, taste, and talk cheese with people who genuinely know it.

How to Serve Sheep Cheese the Right Way

Most people serve cheese too cold. Pull your Manchego out of the fridge 30 to 45 minutes before serving — sheep cheese in particular needs time to come up to room temperature so the butterfat softens and the aromas open up. Cut it into thin triangular slices following the natural wedge shape rather than cubes; it looks better on the board and the thin profile lets the flavour bloom on the palate. Keep the rind on when serving.

And always serve sheep cheese with something to cut through the richness: membrillo, marcona almonds, a good extra virgin olive oil, or a few drops of rosemary honey on the 18-month curado.

Frequently Asked Questions

What makes sheep's milk cheese different from cow's milk cheese?

Sheep's milk contains roughly double the butterfat of cow's milk, producing cheeses with a noticeably richer, creamier mouthfeel and more intense flavour. Higher protein and mineral content also means sheep cheese ages exceptionally well which is why Manchego, Pecorino, and Roquefort are among the world's most celebrated aged cheeses.

Is Manchego the only type of Spanish sheep cheese?

Manchego is the most famous, but Spain's tradition of sheep cheesemaking goes far beyond the classic wheel. Our collection includes infused Manchego varieties, artisan sheep cheeses with boletus mushroom and herbs, and our daring extra spicy option each carrying the D.O.P. credentials or artisan provenance you'd expect from a direct Spanish importer.

How do you ship sheep cheese across Canada?

We ship Canada-wide using cold packaging designed to keep cheese at the right temperature in transit. Some items are currently available, check individual product pages for current availability, or reach out directly if you have a question about delivery to your area.

How much does shipping cost?

Shipping costs are calculated at checkout based on weight, destination, and courier. You'll see the exact cost before finalizing your purchase, with no surprises after the order is placed.

Will my cheese stay fresh during delivery?

Yes. Every order ships in cold packaging designed to keep cheese at the right temperature throughout transit, so your wedge arrives in the same condition it left our store.

Spain's finest sheep cheeses are just a few clicks away. Browse the full collection, filter by aging stage or variety, and find the Spanish sheep cheese that belongs on your next board. Explore the full collection.