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Spanish Premium Beef

Read more about our Spanish Premium Beef spanish products.

  • "Lomo Alto Vacuno Sin Hueso" Spanish Premium Beef Ribeye Dry Aged Boneless - ARC IBERICO IMPORTS
    "Lomo Alto Vacuno Sin Hueso" Spanish Premium Beef Ribeye Dry Aged Boneless - ARC IBERICO IMPORTS
    Agotado

    "Lomo Alto Vacuno Sin Hueso" Rubia Gallega Spanish Premium Beef Ribeye Dry Aged Boneless

    $0.00 - $0.00
    $0.00
    $75.00
    $75.00 - $75.00
    $75.00
    Agotado

    The "Rubia Gallega" is an Atlantic breed of cow, from the greenest areas of Spain due to its year-round rainy climate, and is a grass-fed cow that ...

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    $0.00 - $0.00
    $0.00
    $75.00
    $75.00 - $75.00
    $75.00
    Agotado
  • "Chuletón Vacuno Madurado" Spanish Premium Beef Prime Rib Dry Aged Bone-in - ARC IBERICO IMPORTS
    "Chuletón Vacuno Madurado" Spanish Premium Beef Prime Rib Dry Aged Bone-in - ARC IBERICO IMPORTS

    "Chuletón Vacuno Madurado" Rubia Gallega Spanish Premium Beef Prime Rib Dry Aged Bone-in

    $139.00 - $139.00
    $139.00
    $139.00 - $139.00
    $139.00
    En stock

    For steak connoisseurs who understand that extraordinary beef comes from extraordinary places. This isn't just prime rib - it's Chuletón, the crown...

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    $139.00 - $139.00
    $139.00
    $139.00 - $139.00
    $139.00
  • "Lomo Bajo Vacuno Premium Sin Hueso Madurado" Spanish Premium Beef Sirloin Dry Aged Boneless - ARC IBERICO IMPORTS
    "Lomo Bajo Vacuno Premium Sin Hueso Madurado" Spanish Premium Beef Sirloin Dry Aged Boneless - ARC IBERICO IMPORTS
    Agotado

    "Lomo Bajo Vacuno Premium Sin Hueso Madurado" Rubia Gallega Spanish Premium Beef Sirloin Dry Aged Boneless

    $0.00 - $0.00
    $0.00
    $65.00
    $65.00 - $65.00
    $65.00
    Agotado

    The "Rubia Gallega" is an Atlantic breed of cow, from the greenest areas of Spain due to its year-round rainy climate, and is a grass-fed cow that ...

    Ver todos los detalles
    $0.00 - $0.00
    $0.00
    $65.00
    $65.00 - $65.00
    $65.00
    Agotado
  • "Tomahawk Dry Aged Beef" Spanish Premium Beef Tomahawk Dry Aged - ARC IBERICO IMPORTS
    "Tomahawk Dry Aged Beef" Spanish Premium Beef Tomahawk Dry Aged - ARC IBERICO IMPORTS

    "Tomahawk Dry Aged Beef" Rubia Gallega Spanish Premium Beef Tomahawk Dry Aged

    $0.00 - $0.00
    $0.00
    $298.00
    $298.00 - $298.00
    $298.00
    Stock bajo

    For steak lovers who crave something beyond ordinary prime beef. From the misty hills of Galicia comes Spain's most prestigious beef, raised on ric...

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    $0.00 - $0.00
    $0.00
    $298.00
    $298.00 - $298.00
    $298.00

About Spanish Premium Beef

The Rubia Gallega (Spanish Blonde cow breed) is used for dairy and meat yield and can live up to 18 years. They have great amounts of intramuscular fat, making them unique and extremely popular.

They live in large expanses of land of unique beauty, filled with holm oak, cork oak, and other species of forests, along with pastures, scrubs, and aromatic herbs. Cattle stay in a healthy and wide environment, complying with the regulations of 1 head of cattle per hectare. Quality and animal welfare are ensured by keeping the animals in a rural environment. All resources are used for feeding beef as well as fighting bulls, creating a sustainable management model.

To achieve the same tenderness in all cuts, we leave our carcasses to rest in our temperature- and humidity-controlled dry-aging rooms for a minimum of 12 days. The premium cuts, however, are dry-aged for 45-60 days to enhance their exceptional flavor and tenderness.