Conservas Braseadas Güeyumar seafood are charcoal-grilled before being preserved in extra-virgin olive oil.

They are the results of Abel Alvarez’s fondness for quality cans and his obsession with innovating. After many years of research, he has succeeded in canning the seafood that he cooks on his grill, keeping its impeccable flavor, aroma, and texture. He started braising and canning sardines and continued with razor clams, cockles, tuna, and mussels.

When you taste them, their particular smokiness evokes sunny Mediterranean seafood shacks and beach barbecues.

If you want to feel like in a luxury restaurant in the north of Spain, try Güeyu Mar!
GÜEYU MAR LOMOS SARDINAS-SARDINES LOINS IN PICKLED SAUCE - ARC IBERICO IMPORTS
GÜEYU MAR LOMOS SARDINAS BRASA-SARDINES LOINS IN PICKLED SAUCE CHARGRILLED
  • $30.70
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GÜEYU MAR LOMOS SARDINAS BRASA-SARDINES LOINS IN PICKLED SAUCE CHARGRILLED

  • $30.70

Large sardines roasted with holm oak wood and canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil, alongside apple cider vinegar and aromatic spices.

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GÜEYU MAR LOMOS SARDINAS-SARDINES LOINS CHARGRILLED - ARC IBERICO IMPORTS
GÜEYU MAR LOMOS SARDINAS BRASA-SARDINES LOINS CHARGRILLED
  • $30.70
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GÜEYU MAR LOMOS SARDINAS BRASA-SARDINES LOINS CHARGRILLED

  • $30.70

Loins of large sardines chargrilled with holm oak. Canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil.

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GÜEYU MAR NAVAJAS BRASA LOTE-RAZOR SHELLS CHARGRILLED - ARC IBERICO IMPORTS
GÜEYU MAR NAVAJAS BRASA -RAZOR SHELLS CHARGRILLED
  • $47.00
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GÜEYU MAR NAVAJAS BRASA -RAZOR SHELLS CHARGRILLED

  • $47.00

Hand caught razor clams to avoid sand entry and long-lasting purification. Chargrilled with birch wood, beech and oak and canned using the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil.

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GÜEYU MAR CALAMARES TINTA BRASA- SQUIDS IN INK - ARC IBERICO IMPORTS
GÜEYU MAR CALAMARES TINTA BRASA- CHARGRILLED SQUIDS IN INK
  • $34.30
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GÜEYU MAR CALAMARES TINTA BRASA- CHARGRILLED SQUIDS IN INK

  • $34.30

Squids in its own ink

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Güeyu Mar Atun Rojo Lomo Bajo - Dark Meat Tuna - ARC IBERICO IMPORTS
Güeyu Mar Atun Rojo Lomo Bajo Brasa - Chargrilled Dark Meat Tuna
  • $53.95
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Güeyu Mar Atun Rojo Lomo Bajo Brasa - Chargrilled Dark Meat Tuna

  • $53.95

Almadraba tuna. Thick neck cut of high quality chargrilled with holm oak and canned using the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil

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GÜEYU MAR ATUN ROJO MORILLO-MORRILLO RED TUNA - ARC IBERICO IMPORTS
GÜEYU MAR ATUN ROJO MORILLO BRASA-CHARGRILLED MORRILLO RED TUNA
  • $92.40
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GÜEYU MAR ATUN ROJO MORILLO BRASA-CHARGRILLED MORRILLO RED TUNA

  • $92.40

Almadraba tuna. Thick neck cut of high quality chargrilled with holm oak and canned using the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil.

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Agotado

GÜEYUMAR ATUN ROJO VENTRESCA -BELLY OF BLUEFIN TUNA - ARC IBERICO IMPORTS
GÜEYU MAR ATUN ROJO VENTRESCA BRASA -CHARGRILLED BELLY OF BLUEFIN TUNA
  • $61.00
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GÜEYU MAR ATUN ROJO VENTRESCA BRASA -CHARGRILLED BELLY OF BLUEFIN TUNA

  • $61.00

Almadraba tuna. Thick neck cut of high quality chargrilled with holm oak and canned using the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil.

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Güeyu Mar Octupus Chargrilled - ARC IBERICO IMPORTS
Güeyu Mar Pulpo Brasa - Octopus Chargrilled
  • $38.95
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Güeyu Mar Pulpo Brasa - Octopus Chargrilled

  • $38.95

Cantabrian octopus weighing less than 2 kilos, cut into large pieces and braised.Preserved in extra virgin olive oil Arberquino de Torre de Canena.INGREDIENTSOctopus Extra virgin olive oil (27%)

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GUEYUMAR MEJILLONES-MUSSELS IN PICKLED SAUCE 14-16 - ARC IBERICO IMPORTS
GÜEYU MAR MEJILLONES BRASA-MUSSELS IN PICKLED SAUCE CHARGRILLED 14-16 units
  • $28.00
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GÜEYU MAR MEJILLONES BRASA-MUSSELS IN PICKLED SAUCE CHARGRILLED 14-16 units

  • $28.00

Chargrilled with dried eucalyptus wood and canned with pickle created from and the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil and aromatic apple cider vinegar.

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GUEYUMAR BERBERECHOS - COCKLES CHARGRILLED - ARC IBERICO IMPORTS
GÜEYU MAR BERBERECHOS BRASA- COCKLES CHARGRILLED
  • $65.20
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GÜEYU MAR BERBERECHOS BRASA- COCKLES CHARGRILLED

  • $65.20

Noia cockles. 28-35 pieces Chargrilled with a mixture of birch, beech and oak woods and canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil, adding a dash of Habanero pepper.

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