Güeyu Mar Chargrilled Premium Conservas
Güeyu Mar "Pate de Atún a la Brasa" Grilled Albacore Tuna Pate
- $15.25
This delicious grilled tuna pate is the perfect addition to any Spanish seafood lover's pantry. Pâté made with tuna loin from the north of the Cantabrian Sea (Thunnus) previously braised, crushed, and mixed with Nori seaweed and Extra Virgin olive oil from Torre de Canena. Its flavor is truly spe...
Güeyu Mar "Navajas a la Brasa" Razor Shells Chargrilled
- $47.00
Hand-caught razor clams to avoid sand entry and long-lasting purification. Chargrilled with birch wood, beech, and oak and canned using the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil. These chargrilled razor clams from Spain are truly something special. They capture the flavor o...
Güeyu Mar "Mejillones a la Brasa" Chargrilled Mussels
- $28.00
These are some of the most premium and exclusive mussels in Spain from the innovative conservas experts at Güeyu Mar. They are medium-sized, plump mussels in escabeche. Chargrilled with dried eucalyptus wood and canned with pickle created from the Arbequina de Castillo de Canena brand Extra Virgi...
Güeyu Mar "Berberechos a la Brasa" Cockles Chargrilled
- $65.20
Noia cockles. Chargrilled with a mixture of birch, beech, and oak woods and canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil, adding a dash of Habanero pepper. Güeyu Mar is a highly respected Spanish conservas company. What makes them unique is that instead of steaming t...
Güeyu Mar "Calamares en su Tinta a la Brasa" Chargrilled Squids In Ink
- $34.30
Using the best fish and seafood from Asturias in northern Spain, grilled and canned in a complex and meticulous process. Squid in its ink with a slight ember touch and a spectacular dense but delicate ink sauce. An out-of-this-world conservas. Braised squid in its delicious and delicate inky sau...
Güeyu Mar "Pulpo a la Brasa" Octopus Chargrilled
- $38.95
Cantabrian octopus weighing less than 2 kilos, cut into large pieces and braised.Preserved in extra virgin olive oil Arberquino de Torre de Canena. From the grill to the tin, an entire 100% homemade gourmet experience comes into being. Conservas Güeyu Mar’s canned products are created only to sat...
Güeyu Mar "Bonito a la Brasa" Chargrilled Albacore Tuna
- $32.17
White loin, black loin, belly, mormo, and morrillo of wild red tuna from almadraba.Braised with holm oak and canned in Arbequina extra virgin olive oil from Torre de Canena. The chargrilled conserves from Güeyu Mar are some of the most premium and exclusive products available in Spain. From the...
Güeyu Mar "Lomos de Sardinas a la Brasa" Chargrilled Sardines Loins
- $30.70
Sardine loins from Asturias or Rias Baixas, depending on the season. Cut by hand, grilled with holm oak wood, and preserved in “Arbequina Torre Canena” Extra Virgin Olive Oil, a smooth and high-quality oil that does not detract attention from the sardine. STROAGE & CARE Keep in a cool and dr...
Güeyu Mar "Colas de Sardinas a la Brasa en Escabeche Picante" Chargrilled Sardine Tails in Hot Pickled Sauce
- $30.70
Güeyu Mar "Colas de Sardinas a la Brasa en Escabeche Picante" Chargrilled Sardine Tails in Hot Pickled Sauce
- $30.70
Arbequina de Castillo de Canena Extra Virgin Olive Oil is used to marinate the large sardines, which are roasted with holm oak wood before being canned with apple cider vinegar and aromatic spices. STORAGE & CARE Store in a cool and dry place. Once opened keep refrigerated. SERVING RECOMMENDA...
Güeyu Mar "Colas de Sardinas a la Brasa en Escabeche" Chargrilled Sardine Tails in Pickled Sauce
- $30.70
Güeyu Mar "Colas de Sardinas a la Brasa en Escabeche" Chargrilled Sardine Tails in Pickled Sauce
- $30.70
Sardine tails from Asturias, "Colas de Sardinas a la Brasa" are roasted with oak wood and preserved in Arberquino de Castillo de Canena extra virgin olive oil, which is of high quality and smoothness, which does not detract from the flavor of the sardine. Sardines roasted with holm oak wood and c...
Güeyu Mar "Colas de Sardinas a la Brasa en Aceite de Oliva" Chargrilled Sardine Tails in Extra Virgin Olive Oil
- $32.50
Güeyu Mar "Colas de Sardinas a la Brasa en Aceite de Oliva" Chargrilled Sardine Tails in Extra Virgin Olive Oil
- $32.50
Güeyu Mar has done it again! They are one of the finest producers of luxury canned seafood. Sardine tails from Asturias or Rias Baixas, depending on the season. Cut by hand, grilled with holm oak wood, and preserved in “Arbequina Torre Canena” Extra Virgin Olive Oil, a smooth and high-quality oil...
Güeyu Mar Chargrilled Tuna Belly "Ventresca de Atún a la Brasa"
- $61.00
Almadraba tuna. Belly cut of high quality chargrilled with holm oak and canned using the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil. It has deep, buttery, complex flavors and an unbelievably creamy texture. You are going to amazed. Using the finest seafood from the north of Spa...
Güeyu Mar "Morrillo de Atún a la Brasa" Grilled Tuna Neck
- $92.40
Almadraba tuna. Thick neck cut of high quality chargrilled with holm oak and canned using the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil. From the grill to the tin, an entire 100% homemade gourmet experience comes into being. Conservas Güeyu Mar’s canned products are created onl...
Güeyu Mar "Lomo Alto de Atún a la Brasa" Chargrilled Top Loin Tuna
- $53.95
Wild Almadraba red Tuna. High-quality top loin grilled with holm oak wood and preserved in “Arbequina Torre Canena” Extra Virgin Olive Oil. This is a delicacy that will wow you with every bite. Güeyu Mar Canned Chargrilled Products are the product of Abel Alvarez’s fondness for quality cans and ...
Güeyu Mar "Lomo Bajo de Atún a la Brasa" Chargrilled Low Loin Tuna
- $50.85
Tuna Almadraba. Chunked, wood-fired roasted neck of great quality, holm oak-smoked, and poured into Arbequina de Castillo de Canena Extra Virgin Olive Oil cans. The rare cut of tuna and the delicate process this tuna undergoes in preserving its delicate flavors make this a special treat. It is de...