Hailing straight from the Cantabrian Sea in the North of Spain, these premium tins are forged from the passion of gastronomy.

Alvaro and Pablo, brothers from Santander, Spain, started the goal of creating a gourmet tinned seafood experience, with an emphasis on modern fishing practices and traceability. They exclusively source their fish from markets along the Cantabrian Sea, placing an added focus on the culinary traditions of their family.

These conservas are prepared in extremely small batches due to the high quality of their ingredients, seasonality of the fish and the presentation of their packaging. Each tin is numbered to account for traceability and accompanied with information about the origin of the fish within.

ALALUNGA LOMOS DE MERLUZA EN ACEITE DE OLIVA - HAKE WITH OLIVE OIL - ARC IBERICO IMPORTS
ALALUNGA LOMOS DE MERLUZA EN ACEITE DE OLIVA - HAKE WITH OLIVE OIL
  • $22.50
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ALALUNGA LOMOS DE MERLUZA EN ACEITE DE OLIVA - HAKE WITH OLIVE OIL

  • $22.50

European hake loins in olive oil cooked in its own juice. Line caught hake purchased directly from local fish markets of the Bay of Biscay like Celeiro in Lugo or Pasajes in Guipúzcoa. In Artesanos Alalunga we handly make our creations just from fresh fish. Do not heat the can in the microwave. ...

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ALALUNGA MERLUZA EN SALSA VERDE - HAKE IN GREEN SAUCE - ARC IBERICO IMPORTS
ALALUNGA MERLUZA EN SALSA VERDE - HAKE IN GREEN SAUCE
  • $22.50
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ALALUNGA MERLUZA EN SALSA VERDE - HAKE IN GREEN SAUCE

  • $22.50

European Hake cooked in Green Sauce. Hake tails in the typical seafood sauce. They are handmade from fresh fish. La lonjas de Celeiro en Lugo y Pasajes en Guipúzcoa are the place of landing of the best pieces that can be obtained and the main suppliers of hake.   Net Weight 138g Drained Weight 86...

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ALALUNGA COCOCHAS DE MERLUZA EN ACEITE DE OLIVA - HAKE CHEEKS WITH OLIVE OIL - ARC IBERICO IMPORTS
ALALUNGA COCOCHAS DE MERLUZA EN ACEITE DE OLIVA - HAKE CHEEKS WITH OLIVE OIL
  • $36.75
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ALALUNGA COCOCHAS DE MERLUZA EN ACEITE DE OLIVA - HAKE CHEEKS WITH OLIVE OIL

  • $36.75

"Cocochas de Merluza" Without a doubt, the most exquisite part of the hake (merluza). Each cheek is carefully removed and delicately slow cooked before being preserved in high quality olive oil from the region of Navarra. Tinning and preserving the cococha is extremely rare, and makes this conser...

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ALALUNGA COCOCHAS DE MERLUZA EN SALSA VERDE - HAKE CHEEKS IN GREEN SAUCE - ARC IBERICO IMPORTS
ALALUNGA COCOCHAS DE MERLUZA EN SALSA VERDE - HAKE CHEEKS IN GREEN SAUCE
  • $35.00
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ALALUNGA COCOCHAS DE MERLUZA EN SALSA VERDE - HAKE CHEEKS IN GREEN SAUCE

  • $35.00

European Hake Cocochas cooked in Green Sauce.  It is Hake of Anzuelo from the "Lonjas del Cantábrico" (fish markets of the Cantabrian Sea) with all the guarantee of freshness. Handmade from fresh fish. The fish markets of Celeiro in Lugo and Pasajes in Guipúzcoa are the place of landing of the be...

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ALALUNGA LOMOS DE BONITO DEL NORTE ENCEBOLLADOS - ALBACORE WITH ONION AND GREEN PEPPER - ARC IBERICO IMPORTS
ALALUNGA LOMOS DE BONITO DEL NORTE ENCEBOLLADOS - ALBACORE WITH ONION AND GREEN PEPPER
  • $20.75
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ALALUNGA LOMOS DE BONITO DEL NORTE ENCEBOLLADOS - ALBACORE WITH ONION AND GREEN PEPPER

  • $20.75

Traditional seafaring recipe. We place glossy albacore loins on a bed of onion and green pepper, and then we simmer them together. Gluten free. Do not heat the can in the microwave. Net Weight 138g Drained Weight 88g Ingredients: Albacore (Thunnus alalunga), Onion, Green Pepper, Arbequina extr...

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ALALUNGA LOMOS DE BONITO DEL NORTE CON TOMATE - ALBACORE IN TOMATO SAUCE - ARC IBERICO IMPORTS
ALALUNGA LOMOS DE BONITO DEL NORTE CON TOMATE - ALBACORE IN TOMATO SAUCE
  • $20.75
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ALALUNGA LOMOS DE BONITO DEL NORTE CON TOMATE - ALBACORE IN TOMATO SAUCE

  • $20.75

We first prepare a homemade sauce made with homegrown fresh tomatoes. Once the sauce is ready we turn off the stove, place the albacore loins and let it rest and cook with the remaining heat. That is the traditional recipe. A piece of bread is essential.  Do not heat the can in the microwave. Gl...

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ALALUNGA LUBINA EN ACEITE DE OLIVA - SEA BASS WITH OLIVE OIL - ARC IBERICO IMPORTS
ALALUNGA LUBINA EN ACEITE DE OLIVA - SEA BASS WITH OLIVE OIL
  • $30.50
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ALALUNGA LUBINA EN ACEITE DE OLIVA - SEA BASS WITH OLIVE OIL

  • $30.50

Atlantic Sea Bass by Aquanaria. Loins cooked in its own juice and served in olive oil.   Net Weight 138g Drained Weight 88g Ingredients: Atlantic Sea Bass, Arbequina extra virgin olive oil, and Mineral Salt from Añana spring.

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ALALUNGA LUBINA A LA BILBAINA - SEA BASS WITH GARLIC AND CAYENNE PEPPER - ARC IBERICO IMPORTS
ALALUNGA LUBINA A LA BILBAINA - SEA BASS WITH GARLIC AND CAYENNE PEPPER
  • $30.50
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ALALUNGA LUBINA A LA BILBAINA - SEA BASS WITH GARLIC AND CAYENNE PEPPER

  • $30.50

Aquanaria Atlantic sea bass with garlic and a light spicy touch. Net Weight 138g Drained Weight 88g Ingredients: Atlantic Sea Bass, Arbequina extra virgin olive oil, garlic, cayenne pepper, wine vinegar and Mineral Salt from Añana spring.

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ALALUNGA LUBINA AL PESTO - SEA BASS WITH PESTO SAUCE - ARC IBERICO IMPORTS
ALALUNGA LUBINA AL PESTO - SEA BASS WITH PESTO SAUCE
  • $30.50
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ALALUNGA LUBINA AL PESTO - SEA BASS WITH PESTO SAUCE

  • $30.50

Aquanaria Atlantic Sea Bass served with Italian classic pesto sauce.   Net Weight 138g Drained Weight 88g Ingredients: Atlantic Sea Bass, Arbequina extra virgin olive oil, basil, pine nuts, garlic, and Mineral Salt from Añana spring.

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