Hailing straight from the Cantabrian Sea in the North of Spain, these premium tins are forged from the passion of gastronomy.
Alvaro and Pablo, brothers from Santander, Spain, started the goal of creating a gourmet tinned seafood experience, with an emphasis on modern fishing practices and traceability. They exclusively source their fish from markets along the Cantabrian Sea, placing an added focus on the culinary traditions of their family.
These conservas are prepared in extremely small batches due to the high quality of their ingredients, the seasonality of the fish, and the presentation of their packaging. Each tin is numbered to account for traceability and accompanied with information about the origin of the fish within. 
ALALUNGA LOMOS DE MERLUZA EN ACEITE DE OLIVA - HAKE WITH OLIVE OIL - ARC IBERICO IMPORTS
Alalunga "Lomos de Merluza en Aceite de Oliva" Hake in Olive Oil
  • $22.50
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Alalunga "Lomos de Merluza en Aceite de Oliva" Hake in Olive Oil

  • $22.50

European hake loins in olive oil cooked in its own juice. Line caught hake purchased directly from local fish markets of the Bay of Biscay like Celeiro in Lugo or Pasajes in Guipúzcoa. In Artesanos Alalunga we handly make our creations just from fresh fish. Do not heat the can in the microwave.  ...

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ALALUNGA MERLUZA EN SALSA VERDE - HAKE IN GREEN SAUCE - ARC IBERICO IMPORTS
Alalunga "Merluza en Salsa Verde" Hake in Green Sauce
  • $22.50
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Alalunga "Merluza en Salsa Verde" Hake in Green Sauce

  • $22.50

European Hake cooked in Green Sauce. Hake tails in the typical seafood sauce. They are handmade from fresh fish. La lonjas de Celeiro en Lugo y Pasajes en Guipúzcoa is the place of landing of the best pieces that can be obtained and the main suppliers of hake. STORAGE & CARE Keep in a cool, d...

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ALALUNGA COCOCHAS DE MERLUZA EN ACEITE DE OLIVA - HAKE CHEEKS WITH OLIVE OIL - ARC IBERICO IMPORTS
Alalunga "Cocohas de Merluza en Aceite de Oliva" Hake Cheeks in Olive Oil
  • $48.45
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Alalunga "Cocohas de Merluza en Aceite de Oliva" Hake Cheeks in Olive Oil

  • $48.45

"Cocochas de Merluza" Without a doubt, the most exquisite part of the hake (merluza). Each cheek is carefully removed and delicately slow-cooked before being preserved in high-quality olive oil from the region of Navarra. Tinning and preserving the cococha is extremely rare, and this makes this c...

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ALALUNGA COCOCHAS DE MERLUZA EN SALSA VERDE - HAKE CHEEKS IN GREEN SAUCE - ARC IBERICO IMPORTS
Alalunga "Cocochas de Merluza en Salsa Verde" Hake Cheeks in Green Sauce
  • $48.45
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Alalunga "Cocochas de Merluza en Salsa Verde" Hake Cheeks in Green Sauce

  • $48.45

European Hake Cocochas cooked in Green Sauce.  It is Hake of Anzuelo from the "Lonjas del Cantábrico" (fish markets of the Cantabrian Sea) with all the guarantee of freshness. Handmade from fresh fish. The fish markets of Celeiro in Lugo and Pasajes in Guipúzcoa are the place of landing of the be...

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ALALUNGA LOMOS DE BONITO DEL NORTE ENCEBOLLADOS - ALBACORE WITH ONION AND GREEN PEPPER - ARC IBERICO IMPORTS
Alalunga "Lomos de Bonito del Norte Encebollados" Albacore with Onion and Green Pepper
  • $20.75
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Alalunga "Lomos de Bonito del Norte Encebollados" Albacore with Onion and Green Pepper

  • $20.75

Traditional seafaring recipe. We place glossy albacore loins on a bed of onion and green pepper, and then we simmer them together. Gluten-free. Do not heat the can in the microwave. STORAGE & CARE Keep in a cool, dry place. For an optimal experience, it is recommended to consume at room tempe...

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ALALUNGA LOMOS DE BONITO DEL NORTE CON TOMATE - ALBACORE IN TOMATO SAUCE - ARC IBERICO IMPORTS
Alalunga "Lomos de Bonito del Norte con Tomate" Albacore in Tomato Sauce
  • $20.75
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Alalunga "Lomos de Bonito del Norte con Tomate" Albacore in Tomato Sauce

  • $20.75

We first prepare a homemade sauce made with homegrown fresh tomatoes. Once the sauce is ready we turn off the stove, place the albacore loins and let them rest, and cook with the remaining heat. That is the traditional recipe. A piece of bread is essential.  Do not heat the can in the microwave. ...

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ALALUNGA LUBINA EN ACEITE DE OLIVA - SEA BASS WITH OLIVE OIL - ARC IBERICO IMPORTS
Alalunga "Lubina en Aceite de Oliva" Sea Bass in Olive Oil
  • $30.50
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Alalunga "Lubina en Aceite de Oliva" Sea Bass in Olive Oil

  • $30.50

Atlantic Sea Bass by Aquanaria. Loins cooked in their own juice and served in olive oil. STORAGE & CARE Keep in a cool, dry place. For an optimal experience, it is recommended to consume at room temperature and in its entirety once the can has been opened. SERVING RECOMMENDATION To fully enjo...

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ALALUNGA LUBINA A LA BILBAINA - SEA BASS WITH GARLIC AND CAYENNE PEPPER - ARC IBERICO IMPORTS
Alalunga "Lubina a la Bilbaina" Sea Bass with Garlic and Cayenne Pepper
  • $30.50
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Alalunga "Lubina a la Bilbaina" Sea Bass with Garlic and Cayenne Pepper

  • $30.50

Aquaria Atlantic sea bass with garlic and a light spicy touch. STORAGE & CARE Keep in a cool, dry place. For an optimal experience, it is recommended to consume at room temperature and in its entirety once the can has been opened. SERVING RECOMMENDATION For lovers of spicy food and preserves,...

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ALALUNGA LUBINA AL PESTO - SEA BASS WITH PESTO SAUCE - ARC IBERICO IMPORTS
Alalunga "Lubina al Pesto" Sea Bass with Pesto Sauce
  • $30.50
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Alalunga "Lubina al Pesto" Sea Bass with Pesto Sauce

  • $30.50

Aquaria Atlantic Sea Bass served with Italian classic pesto sauce. STORAGE & CARE Keep in a cool, dry place. For an optimal experience, it is recommended to consume at room temperature and in its entirety once the can has been opened. SERVING RECOMMENDATION To fully enjoy the product, we reco...

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