"Chuletón Vacuno Madurado" Rubia Gallega Spanish Premium Beef Prime Rib Dry Aged Bone-in
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For steak connoisseurs who understand that extraordinary beef comes from extraordinary places.
This isn't just prime rib - it's Chuletón, the crown jewel of Spanish beef tradition. From heritage Rubia Gallega cattle that graze Galicia's Atlantic-kissed pastures, each cut is dry-aged to develop flavors you simply can't find in conventional beef.
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30-90 day dry-aging develops intense umami notes
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Heritage breed raised exclusively on Galician grass
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Atlantic climate creates unique intramuscular marbling
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Bone-in cut ensures maximum flavor retention
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Perfect for both traditional Spanish and modern preparations
*This product requires special packaging and expedited shipping as it is thermally challenged. PLEASE SELECT UPS EXPRESS or FEDEX EXPRESS as a shipping option on the checkout. We will pack it with a special thermal box and ice pack but we can not guarantee it will arrive 100% frozen at the destination.